Thai Red Prawn Curry?>4.4/5 (Based on ">8027 reviews)
With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!
Cook our delicious Thai Red Prawn Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Thai Red Paste pot and a Thai Red Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Red Prawn Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
- Thai Red Paste
- Thai Red Garnish
Your shopping list for 2 servings:
- 120g jasmine rice
- 1 Red Pepper
- 400ml coconut milk (light if desired)
- 12 sweet cherry tomatoes
- 160g peeled prawns
- Handful of basil leaves (optional)
- 1 lime (optional)
Our 20 minute recipe
Make some rice
Cook the rice according to pack instructions.
Start the curry base
Heat a little oil in a pan over a medium-high heat and fry the peppers for 2 mins.
Mix in the GARLIC PASTE.
Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the THAI RED PASTE. Stir fry for 2 mins then pour in the rest of the coconut milk.
Add the veg
Put the tomatoes in and bring it to a gentle boil and then simmer for 4-5 mins over a medium heat.
Stir in the THAI RED GARNISH.
Add the prawns and stir them in gently, letting them warm up in the sauce for 1 min. (Or cook until pink if using raw prawns, around 2-3 mins over a medium heat).
Stir in half of the basil (optional) then try the curry and add in some sugar or lime juice to taste. Serve the curry over rice with extra basil on top.
Thai Red Prawn Curry Reviews
BASED ON 1806 reviews