With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Cook our delicious Thai Red Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Thai Red Paste pot and a Thai Red Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Red Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Thai Red Paste
  • Thai Red Garnish

Your shopping list for 2 servings:

  • 120g jasmine rice
  • 1 Red Pepper
  • 400ml coconut milk (light if desired)
  • 12 sweet cherry tomatoes
  • 160g peeled prawns
  • Handful of basil leaves (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Make some rice

    Cook the rice according to pack instructions. 

  2. Start the curry base

    Heat a little oil in a pan over a medium-high heat and fry the peppers for 2 mins.

    Mix in the GARLIC PASTE.

    Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the THAI RED PASTE. Stir fry for 2 mins then pour in the rest of the coconut milk. 

  3. Add the veg

    Put the tomatoes in and bring it to a gentle boil and then simmer for 4-5 mins over a medium heat.

    Stir in the THAI RED GARNISH.

    Add the prawns and stir them in gently, letting them warm up in the sauce for 1 min. (Or cook until pink if using raw prawns, around 2-3 mins over a medium heat). 

  4. Serve! 

    Stir in half of the basil (optional) then try the curry and add in some sugar or lime juice to taste. Serve the curry over rice with extra basil on top. 

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Thai Red Prawn Curry Top Reviews

Sarah - 26th September 2020

Absolutely delicious!!

Sarah - 26th September 2020

Absolutely delicious!!

Karen - 26th September 2020

Use less coconut milk

Karen - 26th September 2020

Use less coconut milk

Gemma - 26th September 2020

This is my most favourite so far can’t wait to order again

Gemma - 26th September 2020

This is my most favourite so far can’t wait to order again

Tony - 25th September 2020

One of my favourites from SimplyCook, very easy and very tasty

Tony - 25th September 2020

One of my favourites from SimplyCook, very easy and very tasty

Chris - 25th September 2020

I was expecting more flavour, didnt do it for me unfortunately!

Lauren - 24th September 2020

I used finely cut chicken breast instead of prawns.

Lauren - 24th September 2020

I used finely cut chicken breast instead of prawns.

Sophie - 24th September 2020

Hubby didn’t enjoy. I thought the sauce was really tasty. Good level of spice and I quite liked that it was watery/soupy.

Kathryn - 29th March 2020

Delicious!!! One of our favourites ????

Jessica - 23rd September 2020

Really tasty! Added chicken and also extra veggies (broccoli, corn and carrots) to pad it out which I think it needed. Also added a bit of cornflour as per the tip and this stopped it being so funny. would order again!

Jessica - 23rd September 2020

Really tasty! Added chicken and also extra veggies (broccoli, corn and carrots) to pad it out which I think it needed. Also added a bit of cornflour as per the tip and this stopped it being so funny. would order again!

Amy - 23rd September 2020

Made this last night, was so easy and flavoursome. I'll definitely be ordering it again. Added extra red pepper and finely chopped onion for extra veggies.

Amy - 23rd September 2020

Made this last night, was so easy and flavoursome. I'll definitely be ordering it again. Added extra red pepper and finely chopped onion for extra veggies.

David - 23rd September 2020

I did my dish with chicken it was tasty but like quite a few of simply cooks recipes quite similar in taste to other dishes

Emma - 22nd September 2020

Totally amazing! I made it more slimming by halving the coconut milk and adding more veg and it was amazing!

Emma - 22nd September 2020

Totally amazing! I made it more slimming by halving the coconut milk and adding more veg and it was amazing!

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