With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Cook our delicious Thai Red Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Thai Red Paste pot and a Thai Red Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Red Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Thai Red Paste
  • Thai Red Garnish

Your shopping list for 4 servings:

  • 240g jasmine rice
  • 2 red peppers
  • 400ml tin coconut milk
  • 250g sweet cherry tomatoes
  • 300g peeled prawns (cooked/raw)
  • 1 30g pack basil (optional)
  • 1 lime (optional)
  • 1tsp sugar (optional)
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Our 20 minute recipe

  1. Make some rice

    Cook the rice according to pack instructions

  2. Start the curry base

    Heat a little oil in a pan over medium-high heat and fry the peppers for 2 mins.

    Mix in the Garlic Paste.

    Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the Thai Red Paste. Stir fry for 2 mins then pour in the rest of the coconut milk. 

  3. Add the veg

    Put the tomatoes in, bring it to a gentle boil and then simmer for 4-5 mins over a medium heat.

    Stir in the Thai Red Garnish.

    Add the prawns and stir them in gently, letting them warm up in the sauce for 1 min. (Or if using raw prawns, cook for 3 mins over a medium heat until pink throughout). 

  4. Serve!

    Stir in half of the basil (optional), then try the curry and add in some sugar or lime juice to taste.

    Serve the curry over rice with extra basil on top. 

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Thai Red Prawn Curry Top Reviews

Aaron - 21st September 2020

Aaron - 21st September 2020

Ollie - 20th September 2020

Prawns are something I don’t usually cook so really enjoyed this one as it was different but super tasty

Ollie - 20th September 2020

Prawns are something I don’t usually cook so really enjoyed this one as it was different but super tasty

Amy - 19th September 2020

Spicier

Helen - 17th September 2020

Very mild flavours but still tasty

Caroline - 17th September 2020

Used smoked haddock in addition to prawns. Was really tasty.

Vicky - 16th September 2020

Wonderful! Really tasty!

Vicky - 16th September 2020

Wonderful! Really tasty!

zoe - 14th September 2020

nothing bad to say about this dish it just wasent as tasty as tge green thai curry x

Pamela - 12th September 2020

This sounds nuts but we used chicken as one family member not keen on prawns and the 'fish' sauce in curry just over powers it.

Rebecca - 11th September 2020

Would probably had more flavour had I actually received the garnish pot as well instead of two garlic pots but was ok.

Hayley - 9th September 2020

Ella - 9th September 2020

A bit too sweet but still enjoyable

Jill - 8th September 2020

So easy and tasty,the kids love it too

Jill - 8th September 2020

So easy and tasty,the kids love it too

Kate - 8th September 2020

Total YUM ????

Kate - 8th September 2020

Total YUM ????

Simon - 2nd September 2020

Excellent

Simon - 2nd September 2020

Excellent

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