Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.

Cook our delicious Thai Yellow Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Thai Yellow Curry Paste
  • Garlic Flakes
  • Desiccated Coconut Blend

Your shopping list:

cod fillet/loin
tin coconut milk
red or yellow pepper
jasmine rice
of coriander(optional)

Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice as per pack instructions.

  • 2.

    Start the curry

    Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins. 

    Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.

    Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.

  • 3.

    Add the fish and veg

    Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.

    Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart.  (Be careful not to stir too much or the fish will break up.) 

  • 4.


    Serve the curry over rice with some coriander and a squeeze of lime (optional).


Thai Yellow Fish Curry Reviews

BASED ON reviews

Lisa - Jan 27, 2020

It was ok. Much prefer the thai red curry, but that’s maybe just my tastebuds! Will not be reordering this one.

Misha - Jan 23, 2020

One of the best so far!

Sara - Jan 20, 2020

Sauce was a little thin

Nigel - Jan 19, 2020

Personally not a big fan of Thai but my wife loved it!

Robert - Dec 22, 2019

Very nice

Lizzie - Dec 21, 2019

Really lovely, defo cook again

Trudy - Dec 20, 2019

So tasty, Will definitely have this again!!

James - Dec 13, 2019

I followed it 100% and did enjoy it but I feel like it was rather bland with only a little heat to it. I’d still make it again but probably add some of my own spices.

Claire - Dec 08, 2019

Lovely easy dish!

Becky - Dec 01, 2019

Sooo yummy. I had with prawns and was lovely. Not too spicy but really flavoursome.

Alice - Nov 26, 2019


Alice - Nov 26, 2019


Hannah - Nov 25, 2019

Ok but expected more flavour.

Michelle - Nov 22, 2019

Another family favourite

Caroline - Nov 20, 2019

Tasty enough, will improve with more veg

Dylan - Nov 20, 2019

Missing something in the balance of flavours

Nigel - Nov 20, 2019

Nice....replace fish with prawns....

Libby - Nov 18, 2019


Tracy - Nov 17, 2019

Love this one !!

Ella - Nov 10, 2019

Amazing flavour! Perfect quantities! My partner and I loved it!

Mandy - Nov 06, 2019

The sauce was a bit too tangy

Mari - Nov 05, 2019

Quite bland

Carly - Nov 05, 2019

Nice enough but not as tasty as the other Thai curries from SC. Needs the lime to add extra flavour

Sally - Nov 03, 2019

Lovely tasty curry!! Swapped fish for chicken.

Simon - Oct 30, 2019

Great dish. Great flavour. Cooking the fish was tricky.

Pauline - Oct 29, 2019

Loved this

Deise - Oct 19, 2019

great flavours, one of my favourites!

Malgorzata - Oct 19, 2019

I love Thai food.

Malgorzata - Oct 19, 2019

I enjoyed it very much. Very tasty.

Vicky - Oct 18, 2019

Just yum!!

Vicky - Oct 18, 2019

Just yum!!

Lauren - Oct 17, 2019


Amanda - Oct 16, 2019

Very nice done with chicken

Kim - Oct 15, 2019

Really tasty, we replaced the fish with chicken though.

Catherine - Oct 13, 2019

I love Thai curries very light & delicious

Lesley - Oct 12, 2019

Not bad but not my favourite

Graham - Oct 09, 2019

Very bland. If you like your Thai curry’s stick to green and red.

Emma - Oct 08, 2019

Bland in flavour. The least favourite dish of the 7 I have tried so far. It just didn’t wow me.

Paul - Oct 07, 2019

I cooked this with chicken. It was too salty. I had a really bad nights sleep as a result and had to drink a lot of water overnight, which is unusual for me.

Michael - Oct 03, 2019

One of my favourites. Unlike some of the recipes here, the flavours in this remain distinct and vibrant. A nice, fresh, invigorating dish.

Jonathan - Sep 30, 2019

Really tasty added king prawns to it and it really took it to another level!

Tracey - Sep 27, 2019


Lauren - Sep 25, 2019

Fresh fish curry is so tasty and this was no disappointment. Really enjoyed this dish.

Aleksandra - Sep 22, 2019

Very nice fish dish ????

Richard - Sep 22, 2019

My wife liked it but I found it bland and needed seasoning

Ewa - Sep 19, 2019

Nice flavour, will definitely order again

Brian - Sep 19, 2019

Tasty and delicious.

Ian - Sep 18, 2019

Very nice, not quite 5* for me but easy to prepare and tasty enough. Would probably do it again

Kathryn - Sep 14, 2019

Loved this dish! Would work very well with prawns too I think. The hit of lime really lifted the whole dish. One of our favourites!

Nick - Sep 11, 2019

Loved it!


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