Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.

Cook our delicious Thai Yellow Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Thai Yellow Curry Paste
  • Garlic Flakes
  • Desiccated Coconut Blend

Your shopping list for 2 servings:

  • 250g cod fillet/loin
  • 400ml tin coconut milk
  • 100g mangetout
  • 1 red or yellow pepper
  • 100g jasmine rice
  • 1 (optional)
  • Handful of coriander (optional)
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Our 20 minute recipe

  1. Make some rice

    Cook the rice as per pack instructions.

  2. Start the curry

    Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins. 

    Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.

    Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.

  3. Add the fish and veg

    Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.

    Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart.  (Be careful not to stir too much or the fish will break up.) 

  4. Serve!

    Serve the curry over rice with some coriander and a squeeze of lime (optional).

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Thai Yellow Fish Curry Top Reviews

Janet - 7th June 2020

Curry and fish way to this girls heart

Janet - 7th June 2020

Curry and fish way to this girls heart

Julie - 6th June 2020

If you can’t get cod chicken in small pieces would work. Don’t cut the cod too small as it dies break up.

Julie - 6th June 2020

If you can’t get cod chicken in small pieces would work. Don’t cut the cod too small as it dies break up.

Rebecca - 6th June 2020

We couldn’t get cod at the last minute, or any other white fish so we used chicken breast and it worked very well. Also added some king stem broccoli which was also a welcome addition. Lots of lovely green veggies!

Alison - 5th June 2020

Yummy yummy

Emily - 1st June 2020

Gorgeous

Emily - 1st June 2020

Gorgeous

Lauren - 29th May 2020

Added extra chilli as I wanted that kick. One to order again

Lauren - 29th May 2020

Added extra chilli as I wanted that kick. One to order again

Lisa - 24th May 2020

Absolutely delicious

Lisa - 24th May 2020

Absolutely delicious

Hayley - 23rd May 2020

Made with prawns. Yum!

Hayley - 23rd May 2020

Made with prawns. Yum!

Anna - 23rd May 2020

My new favourite! Absolutely delicious and easy to make. Will definitely order this again.

Anna - 23rd May 2020

My new favourite! Absolutely delicious and easy to make. Will definitely order this again.

Nick - 23rd May 2020

4 stars - used king prawns and added a couple of birdseye chillis to get some decent heat going. Very nice, but not quite exceptional.

Jane - 19th May 2020

Keep the fish as whole fillets otherwise it breaks up too much

Jane - 19th May 2020

Keep the fish as whole fillets otherwise it breaks up too much

Faye - 19th May 2020

Absolutely delicious!!!!!! Will order this one again

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