Thai Yellow Fish Curry4.2/5 (BASED ON 488 reviews)
Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.
Cook our delicious Thai Yellow Fish Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Thai Yellow Curry Paste
- Garlic Flakes
- Desiccated Coconut Blend
Your shopping list:
- cod fillet/loin
- tin coconut milk (light if desired)
- red or yellow pepper
- jasmine/basmati rice
- lime (optional)
- of coriander(optional)
Our 20 minute recipe
Bring 200ml water to the boil in a lidded saucepan and add the rice. Stir gently, then reduce the heat to low, cover with a lid and simmer for 12-15 mins or until the rice is tender, or cook as per packet instructions.
Heat 1 tbsp oil in a large pan over medium-high heat and add the pepper. Stir-fry for 2 mins. Stir in the Thai Yellow Curry Paste followed by the coconut milk. Add the Garlic Flakes, stir well and bring to the boil, then reduce the heat to low and simmer for 4-5 mins.
Add the mangetout and fish to the pan and cook on a low heat for 3 mins. Then add the Desiccated Coconut Blend and cook for a further 2 mins until the fish is just flaking apart. (Be careful not to stir too much or the fish will break up.)
Finally, spoon the rice into bowls and serve the curry on top. Garnish with some coriander (if using) and a squeeze of lime.
Thai Yellow Fish Curry Reviews
BASED ON 488 reviews
Bamidele - Aug 05, 2018
Great.. I loved it. So easy to make
Lisa - Aug 04, 2018
Alyson - Aug 02, 2018
Julie - Aug 01, 2018
I love the way these kits are so versatile, I exchanged the mangetout for fine green beans a served it with lime and corriander rice. I wish I had used the light coconut milk as suggested as it was very rich using ordinary but that's all I had in and it was still delicious.
Stephonie - Jul 27, 2018
Another great dish
Holly - Jul 12, 2018
The garlic flakes are horrible- only use a little of them. Otherwise the flavour of the curry is good!
Natasha - Jul 11, 2018
Ok. Little bland
Phillip - Jul 05, 2018
Claire - Jul 04, 2018
This was spicy but very bland. Maybe too much coconut milk? The light probably doesn’t have as much taste either. Edible but definitely won’t buy again.
Marc - Jun 21, 2018
I also thought this dish lacked taste. The fish kind of got lost in the sauce. It had a good heat to it, but just didn't hit the spot.
christina - Jun 12, 2018
First time in trying a Fish curry. Very nice and surprised. will have again.
Anita - Jun 08, 2018
I made this with chicken instead of fish and added new potatoes too. Yummy!
Alice - May 26, 2018
A delicate flavoured dish. Made a great midweek meal
Michelle - May 26, 2018
Bit reluctant to try as not great fish lover but was absolutely delicious and I’ll be cooking it again
Lianne - May 20, 2018
Wee bit bland but still liked it
Julia - May 17, 2018
Nice flavour but a bit bland, especially compared with some of the other recipes. It may fare better with a stronger flavoured fish, as the cod was not very noticeable. The mange tout and peppers tasted great though!
Luke - May 15, 2018
Really enjoyed it
Rod - May 11, 2018
Sally - May 03, 2018
Robert - May 02, 2018
Smashing. Thought it would be strong with coconut flavours but was very subtle.
Liane - Apr 26, 2018
Nice enough just that I prefer chicken to fish
Lyndsay - Apr 23, 2018
Really yummy and so easy to make 2 star heat is correct on this would recommend.
Karen - Apr 21, 2018
Absolutely loved this
Katy - Apr 18, 2018
nice but not full of flavour like the others we've tried
Suzanne - Apr 15, 2018
Lovely. We used prawns instead of fish.
Al - Apr 14, 2018
bit more sauce would have been nice
Kerri-anne - Apr 01, 2018
Amazing. So good!!
Claire - Mar 30, 2018
Fantastic dish. Swapped fish for chicken and added extra veg. Delicious
Susan - Mar 29, 2018
Wonderful! Added a few prawns right at the end.
Emma - Mar 29, 2018
I want to remove fish from my list of foods
Louisr - Mar 24, 2018
So tasty, would have again
Derek - Mar 22, 2018
didn't enjoy getting sent 3 of the same meals again
Lucas - Mar 19, 2018
Delicious and used pollock instead of haddock as it was cheaper :)
Mags - Mar 19, 2018
both me & my partner loved this very tasty
Helen - Mar 18, 2018
Shaun - Mar 18, 2018
Lovely flavour with a good amount of heat
Ali - Mar 12, 2018
Very quick and easy, very flavoursome. I did rice noodles with it and it was delicious.
Katie - Mar 05, 2018
Tasty and easy to make. Nice amount of spice. Would have been a 5 star if less salty.
Gillian - Mar 03, 2018
Lovely dish went down very well with elderly parents
Liz - Mar 01, 2018
Yummy! Will be reordering this one again!
Andrew - Feb 27, 2018
Very good. Would recommend ????
Mary - Feb 27, 2018
Very tasty! Highly recommend. We chose to make this with chicken and veg that we already had in the fridge like broccoli and baby sweetcorn.
Chris - Feb 17, 2018
Absolutely delicious. Mixing the ingredients makes for a very tasty dish
Penny - Feb 16, 2018
This was good but not my favourite
Nicki - Feb 11, 2018
Lovely, used baby corn instead of pepper
Wendy - Feb 05, 2018
Katherine - Feb 04, 2018
Fine, but a little bland. Needed a lot of lime juice to liven it up.
Anna - Feb 02, 2018
Lovely spices and flavour! Just don’t over cook the fish!
Tom - Jan 27, 2018
Loved it but preferred the other fish curries
Sam - Jan 25, 2018