Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.

Cook our delicious Thai Yellow Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Thai Yellow Curry Paste
  • Garlic Flakes
  • Desiccated Coconut Blend

Your shopping list:

cod fillet/loin
tin coconut milk
red or yellow pepper
jasmine rice
of coriander(optional)

Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice as per pack instructions.

  • 2.

    Start the curry

    Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins. 

    Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.

    Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.

  • 3.

    Add the fish and veg

    Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.

    Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart.  (Be careful not to stir too much or the fish will break up.) 

  • 4.


    Serve the curry over rice with some coriander and a squeeze of lime (optional).


Thai Yellow Fish Curry Reviews

BASED ON 1002 reviews

Denis - Feb 15, 2019

Yet again lovely food

Sally - Feb 07, 2019

Food but the red and green versions are better I think

Amanda - Feb 05, 2019

Similar to Goan curry. So quick and easy. Very tasty!

Vicki - Jan 28, 2019

Bit bland for me

Coral - Jan 27, 2019

Made with chicken as an alternate and was really yummy, reminded us of our local Thai restaurant!

Sharon - Jan 24, 2019

Beautiful flavours

Clare - Jan 10, 2019

Nice but not as delicious as some of the other Simply Cook recipes.

Edward - Jan 10, 2019

Loved it.

Sally - Jan 08, 2019

Good but think I prefer the red version

Martin - Jan 02, 2019

Bev liked it. I wasn't so sure

Gavin - Dec 24, 2018

Very tasty !

Alex - Dec 20, 2018

Quite hot but lovely and fragrant

Angela - Dec 14, 2018

This is the thai equivalent to Korma so if you want hotter either go green or red or add chilli or more paste also for extra flavour in any thai dish fish sauce n^m plah n Asian oriental msg

Renata - Dec 09, 2018

Needed some extra heat ????

Rachel - Dec 01, 2018

This was bland compared to other SC dishes !

Annie - Nov 18, 2018

A little bland could be stronger in flavour

Margaret - Nov 16, 2018

Love it. So easy to make. Definitely order again.

Kenneth - Nov 11, 2018


Ade - Nov 03, 2018


Clare - Oct 31, 2018

Loved this!!! I think every curry dish from SC is fantastic so far. It's not too spicy but has a nice kick. Like most of SC recipes, add more fish, add more veg with extra rice and easily feeds 3-4.

Danny - Oct 31, 2018

Very tasty

Izabela - Oct 30, 2018


Wendy - Oct 24, 2018

ok but too much fish sauce for me so added a bit of sweetener and lime and was much better

Elizabeth - Oct 23, 2018

This is definitely one for me to cook again. My husband and I both thoroughly enjoyed it

Beauleiu - Oct 22, 2018

Really good

Melanie - Oct 20, 2018

It was a lovely light dish but not as flavoursome as others we have tried

Ade - Oct 18, 2018

Very Bland! Nothing more to say.

Joanne - Oct 06, 2018

Really nice.

Debbie - Sep 19, 2018

Bloody lovely

Alex - Sep 18, 2018

One of the best boxes I have had, delicious. Very easy to make as well

Fleur - Sep 17, 2018

Didn’t really like this - not to my personal taste

Nicole - Sep 14, 2018

Delicious. One if our favourites

Maria - Sep 11, 2018

I cooked it with smoked cod, it was delicious.

Jane - Sep 10, 2018

Tasteless and too creamy

Donald - Sep 08, 2018


Peter - Sep 06, 2018

Made it using chicken instead of fish which worked welk

Christine - Sep 06, 2018

Very bland

Daniel - Sep 03, 2018

Lovey dish. However, 50g of Mangetout is plenty.

Delia - Aug 24, 2018

Delicious and very quick to cook!

Shaun - Aug 22, 2018

Well balanced

Norma - Aug 22, 2018

This was so delicious - I made up the sauce and divided into two portions - simmered a piece of fish in one portion one evening and the following evening threw in some prawns instead.

Colin - Aug 21, 2018

I absolutely loved it and I'd thoroughly recommend it. I also added in some prawns and this complimented the fish perfectly.

Cathy - Aug 20, 2018

Nice with a mixture of rice & new potatoes

Bamidele - Aug 05, 2018

Great.. I loved it. So easy to make

Lisa - Aug 04, 2018

Very yummy

Alyson - Aug 02, 2018

Lovely flavours

Julie - Aug 01, 2018

I love the way these kits are so versatile, I exchanged the mangetout for fine green beans a served it with lime and corriander rice. I wish I had used the light coconut milk as suggested as it was very rich using ordinary but that's all I had in and it was still delicious.

Stephonie - Jul 27, 2018

Another great dish

Holly - Jul 12, 2018

The garlic flakes are horrible- only use a little of them. Otherwise the flavour of the curry is good!

Natasha - Jul 11, 2018

Ok. Little bland


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