Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.

Cook our delicious Thai Yellow Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Thai Yellow Curry Paste
  • Garlic Flakes
  • Desiccated Coconut Blend

Your shopping list:

cod fillet/loin
tin coconut milk
red or yellow pepper
jasmine rice
of coriander(optional)

Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice as per pack instructions.

  • 2.

    Start the curry

    Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins. 

    Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.

    Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.

  • 3.

    Add the fish and veg

    Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.

    Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart.  (Be careful not to stir too much or the fish will break up.) 

  • 4.


    Serve the curry over rice with some coriander and a squeeze of lime (optional).


Thai Yellow Fish Curry Reviews

BASED ON 1591 reviews

Kathryn - Sep 14, 2019

Loved this dish! Would work very well with prawns too I think. The hit of lime really lifted the whole dish. One of our favourites!

Nick - Sep 11, 2019

Loved it!

Jennifer - Sep 10, 2019

Not bad... I did add some curry powder to spice it up a bit though!

Alison - Sep 08, 2019


Alison - Sep 05, 2019

Tasteless :-/

Samantha - Sep 05, 2019

Loved the tastes...especially with the lime!

Alice - Sep 05, 2019


Darren - Sep 05, 2019

Lovely light dish

Kevin - Aug 31, 2019

Very nice thai dish

Andrew - Aug 22, 2019

not impressed, lacked the flavour of some other dishes

Natalie - Aug 18, 2019

Really lovely. Cooked with prawns instead of cod as all we had in. Also didn't have any mange tout so subbed for courgettes and aubergines. Thoroughly enjoyed it

Lorraine - Aug 10, 2019

Easy to cook & extremely tasty

Kristina - Aug 09, 2019

Mmmm beautiful

Claire - Aug 06, 2019

Great flavours, nice and light dish.

Nicki - Aug 02, 2019

Very tasty

Diana - Aug 01, 2019

No flavour quite disappointing, a little heat and good texture.

Fiona - Jul 31, 2019

loved this!! cooked it with chicken instead qnd it was delicious

Louise - Jul 30, 2019

Absolutley beautiful dish, would cut the cod into bigger chunks as flaked a lot, I also added prawns

Grant - Jul 29, 2019

Very bland

Jacqueline - Jul 28, 2019

Used chicken instead of fish, it was very tasty. Would get this again and try with fish

Michelle - Jul 27, 2019

Kids love this dish, delicious

Lucy - Jul 25, 2019

Lovely flavours, added fresh chilli for a bit of a kick

Fiona - Jul 20, 2019

cooked this with chicken. was delicious, as have all the thai dishes iv tried so far!

Mike - Jul 19, 2019

Overall, a touch too bland

Linda - Jul 18, 2019

Used chicken.

Janice - Jul 17, 2019

Love this dish, very easy to make and very tasty. Highly recommended

Nina - Jul 05, 2019

We found this very bland compared to other dishes we have made.

E - Jul 04, 2019

Bit bland for our tastes

Samuel - Jun 27, 2019

Long time to cook

Claire - Jun 19, 2019

Think it might have been tasty if I didn’t have to tone the spice down for my lad.

Tracy - Jun 13, 2019

Fresh and light, full of flavour. Very delicious.

Susan - Jun 10, 2019

Another fantastic recipe

David - Jun 08, 2019

Very nice!

Ali - Jun 05, 2019

One of our favourites. Simply delicious. I keep the cod fillets whole and gently cook them to save the fish breaking up.

Heather - Jun 05, 2019

Good flavours. Fish broke up in the sauce though

David - May 29, 2019

We loved this dish, and will definitely cook it again. We think more rice is needed though.

Alison - May 29, 2019


Cynthia - May 29, 2019

Disappointing, not nearl enough flavour

Grant - May 19, 2019

Quite bland but okay

Kim - May 17, 2019

Slightly to hot for me but my husband loved it

Sharon - May 15, 2019

Tasty dish

Louise - May 10, 2019

Sorry not tasty at all

Samantha - May 07, 2019

My favourite so far just enough chilli kick

Marie - May 07, 2019


James - May 06, 2019

Nice and tasty, not too hot. Will have again.

Katherine - Apr 27, 2019

Lovely curry, i replaced the fish with chicken, was lovely

Louise - Apr 26, 2019

Absolutely delicious, can't wait to have this again. It had just the right kick for me. I substituted coconut milk for almond milk to make it lighter and lower fat but it was still surprisingly rich and creamy. I cooked it with prawns and noodles as a hearty soup / broth.

Carol - Apr 04, 2019

Delicious, will defo cook again

Ali - Apr 02, 2019

Delicious flavours, we really enjoyed this meal. I left the cod fillets whole and gently poached them in the sauce. Will be ordering again.

Alex - Mar 21, 2019

Low depth of flavour compared to other Simply Cook dishes


Claim your £3 trial box containing 4 recipe kits, including Thai Yellow Fish Curry