Thai Yellow Fish Curry4.2/5 (BASED ON 1591 reviews)
Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.
Cook our delicious Thai Yellow Fish Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Thai Yellow Curry Paste
- Garlic Flakes
- Desiccated Coconut Blend
Your shopping list:
- cod fillet/loin
- tin coconut milk
- red or yellow pepper
- jasmine rice
- of coriander(optional)
Our 20 minute recipe
Make some rice
Cook the rice as per pack instructions.
Start the curry
Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins.
Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.
Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.
Add the fish and veg
Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.
Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart. (Be careful not to stir too much or the fish will break up.)
Serve the curry over rice with some coriander and a squeeze of lime (optional).
Thai Yellow Fish Curry Reviews
BASED ON 1591 reviews
Kathryn - Sep 14, 2019
Loved this dish! Would work very well with prawns too I think. The hit of lime really lifted the whole dish. One of our favourites!
Nick - Sep 11, 2019
Jennifer - Sep 10, 2019
Not bad... I did add some curry powder to spice it up a bit though!
Alison - Sep 08, 2019
Alison - Sep 05, 2019
Samantha - Sep 05, 2019
Loved the tastes...especially with the lime!
Alice - Sep 05, 2019
Darren - Sep 05, 2019
Lovely light dish
Kevin - Aug 31, 2019
Very nice thai dish
Andrew - Aug 22, 2019
not impressed, lacked the flavour of some other dishes
Natalie - Aug 18, 2019
Really lovely. Cooked with prawns instead of cod as all we had in. Also didn't have any mange tout so subbed for courgettes and aubergines. Thoroughly enjoyed it
Lorraine - Aug 10, 2019
Easy to cook & extremely tasty
Kristina - Aug 09, 2019
Claire - Aug 06, 2019
Great flavours, nice and light dish.
Nicki - Aug 02, 2019
Diana - Aug 01, 2019
No flavour quite disappointing, a little heat and good texture.
Fiona - Jul 31, 2019
loved this!! cooked it with chicken instead qnd it was delicious
Louise - Jul 30, 2019
Absolutley beautiful dish, would cut the cod into bigger chunks as flaked a lot, I also added prawns
Grant - Jul 29, 2019
Jacqueline - Jul 28, 2019
Used chicken instead of fish, it was very tasty. Would get this again and try with fish
Michelle - Jul 27, 2019
Kids love this dish, delicious
Lucy - Jul 25, 2019
Lovely flavours, added fresh chilli for a bit of a kick
Fiona - Jul 20, 2019
cooked this with chicken. was delicious, as have all the thai dishes iv tried so far!
Mike - Jul 19, 2019
Overall, a touch too bland
Linda - Jul 18, 2019
Janice - Jul 17, 2019
Love this dish, very easy to make and very tasty. Highly recommended
Nina - Jul 05, 2019
We found this very bland compared to other dishes we have made.
E - Jul 04, 2019
Bit bland for our tastes
Samuel - Jun 27, 2019
Long time to cook
Claire - Jun 19, 2019
Think it might have been tasty if I didn’t have to tone the spice down for my lad.
Tracy - Jun 13, 2019
Fresh and light, full of flavour. Very delicious.
Susan - Jun 10, 2019
Another fantastic recipe
David - Jun 08, 2019
Ali - Jun 05, 2019
One of our favourites. Simply delicious. I keep the cod fillets whole and gently cook them to save the fish breaking up.
Heather - Jun 05, 2019
Good flavours. Fish broke up in the sauce though
David - May 29, 2019
We loved this dish, and will definitely cook it again. We think more rice is needed though.
Alison - May 29, 2019
Cynthia - May 29, 2019
Disappointing, not nearl enough flavour
Grant - May 19, 2019
Quite bland but okay
Kim - May 17, 2019
Slightly to hot for me but my husband loved it
Sharon - May 15, 2019
Louise - May 10, 2019
Sorry not tasty at all
Samantha - May 07, 2019
My favourite so far just enough chilli kick
Marie - May 07, 2019
James - May 06, 2019
Nice and tasty, not too hot. Will have again.
Katherine - Apr 27, 2019
Lovely curry, i replaced the fish with chicken, was lovely
Louise - Apr 26, 2019
Absolutely delicious, can't wait to have this again. It had just the right kick for me. I substituted coconut milk for almond milk to make it lighter and lower fat but it was still surprisingly rich and creamy. I cooked it with prawns and noodles as a hearty soup / broth.
Carol - Apr 04, 2019
Delicious, will defo cook again
Ali - Apr 02, 2019
Delicious flavours, we really enjoyed this meal. I left the cod fillets whole and gently poached them in the sauce. Will be ordering again.
Alex - Mar 21, 2019
Low depth of flavour compared to other Simply Cook dishes