Thai Yellow Fish Curry4.2/5 (BASED ON 1308 reviews)
Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.
Cook our delicious Thai Yellow Fish Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Thai Yellow Curry Paste
- Garlic Flakes
- Desiccated Coconut Blend
Your shopping list:
- cod fillet/loin
- tin coconut milk
- red or yellow pepper
- jasmine rice
- of coriander(optional)
Our 20 minute recipe
Make some rice
Cook the rice as per pack instructions.
Start the curry
Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins.
Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.
Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.
Add the fish and veg
Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.
Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart. (Be careful not to stir too much or the fish will break up.)
Serve the curry over rice with some coriander and a squeeze of lime (optional).
Thai Yellow Fish Curry Reviews
BASED ON 1308 reviews
Tracy - Jun 13, 2019
Fresh and light, full of flavour. Very delicious.
Susan - Jun 10, 2019
Another fantastic recipe
David - Jun 08, 2019
Ali - Jun 05, 2019
One of our favourites. Simply delicious. I keep the cod fillets whole and gently cook them to save the fish breaking up.
Heather - Jun 05, 2019
Good flavours. Fish broke up in the sauce though
David - May 29, 2019
We loved this dish, and will definitely cook it again. We think more rice is needed though.
Alison - May 29, 2019
Cynthia - May 29, 2019
Disappointing, not nearl enough flavour
Grant - May 19, 2019
Quite bland but okay
Kim - May 17, 2019
Slightly to hot for me but my husband loved it
Sharon - May 15, 2019
Louise - May 10, 2019
Sorry not tasty at all
Samantha - May 07, 2019
My favourite so far just enough chilli kick
Marie - May 07, 2019
James - May 06, 2019
Nice and tasty, not too hot. Will have again.
Katherine - Apr 27, 2019
Lovely curry, i replaced the fish with chicken, was lovely
Louise - Apr 26, 2019
Absolutely delicious, can't wait to have this again. It had just the right kick for me. I substituted coconut milk for almond milk to make it lighter and lower fat but it was still surprisingly rich and creamy. I cooked it with prawns and noodles as a hearty soup / broth.
Carol - Apr 04, 2019
Delicious, will defo cook again
Ali - Apr 02, 2019
Delicious flavours, we really enjoyed this meal. I left the cod fillets whole and gently poached them in the sauce. Will be ordering again.
Alex - Mar 21, 2019
Low depth of flavour compared to other Simply Cook dishes
Ceri - Mar 18, 2019
Very tasty and easy to cook. Definitely would order again
Susie - Mar 15, 2019
Added some extra chilli flakes to take away some of the richness. Tasty.
Chris - Mar 13, 2019
Bland and watery
Sarah - Mar 09, 2019
A really nice and fresh tasting curry. Would happily order again
Denise - Mar 08, 2019
Made it as a vegetable curry, worked out well.
Gayle - Mar 04, 2019
Not rich enough
Chloe - Feb 28, 2019
Was quite nice and kids ate it.
Sarah - Feb 19, 2019
Use Basa and prawns for a 5 star!
Laura - Feb 17, 2019
Really enjoyed this, some different flavours. Will definitely be ordering again.
Denis - Feb 17, 2019
Rachael - Feb 16, 2019
A delicate flavour. It was okay
Isabelle - Feb 16, 2019
Nice. Added baby corn and mushrooms too
Denis - Feb 15, 2019
Yet again lovely food
Sally - Feb 07, 2019
Food but the red and green versions are better I think
Amanda - Feb 05, 2019
Similar to Goan curry. So quick and easy. Very tasty!
Vicki - Jan 28, 2019
Bit bland for me
Coral - Jan 27, 2019
Made with chicken as an alternate and was really yummy, reminded us of our local Thai restaurant!
Sharon - Jan 24, 2019
Clare - Jan 10, 2019
Nice but not as delicious as some of the other Simply Cook recipes.
Edward - Jan 10, 2019
Sally - Jan 08, 2019
Good but think I prefer the red version
Martin - Jan 02, 2019
Bev liked it. I wasn't so sure
Gavin - Dec 24, 2018
Very tasty !
Alex - Dec 20, 2018
Quite hot but lovely and fragrant
Angela - Dec 14, 2018
This is the thai equivalent to Korma so if you want hotter either go green or red or add chilli or more paste also for extra flavour in any thai dish fish sauce n^m plah n Asian oriental msg
Renata - Dec 09, 2018
Needed some extra heat ????
Rachel - Dec 01, 2018
This was bland compared to other SC dishes !
Annie - Nov 18, 2018
A little bland could be stronger in flavour
Margaret - Nov 16, 2018
Love it. So easy to make. Definitely order again.
Kenneth - Nov 11, 2018