Thai Yellow Fish Curry is one of the best ways to enjoy fish. However the success of the dish is all in the paste! Yellow Curry Paste is the most fragrant of all the Thai curry pastes and is hugely versatile, aromatic and very flavourful. We adore using it with fish but it works equally well with chicken, or any combination of meat and vegetables.

Cook our delicious Thai Yellow Fish Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Yellow Fish Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Thai Yellow Curry Paste pot, a Garlic Flakes pot and a Desiccated Coconut Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Yellow Fish Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Thai Yellow Curry Paste
  • Garlic Flakes
  • Desiccated Coconut Blend

Your shopping list:

cod fillet/loin
tin coconut milk
red or yellow pepper
jasmine rice
of coriander(optional)

Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice as per pack instructions.

  • 2.

    Start the curry

    Heat a little oil in a large pan over medium-high heat and fry the pepper for 2 mins. 

    Stir in the THAI YELLOW CURRY PASTE followed by 1 tbsp of the thick, creamy part of the coconut milk and stir fry for 20 secs or so.

    Add the GARLIC FLAKES and the rest of the coconut milk. Stir and bring to the boil, then reduce the heat to low and simmer for 5 mins.

  • 3.

    Add the fish and veg

    Add the mangetout and cod fillets to the pan and cook on a low heat for 3 mins.

    Then add the DESICCATED COCONUT BLEND and cook for a further 2 mins or until the fish is just flaking apart.  (Be careful not to stir too much or the fish will break up.) 

  • 4.


    Serve the curry over rice with some coriander and a squeeze of lime (optional).


Thai Yellow Fish Curry Reviews

BASED ON 1308 reviews

Tracy - Jun 13, 2019

Fresh and light, full of flavour. Very delicious.

Susan - Jun 10, 2019

Another fantastic recipe

David - Jun 08, 2019

Very nice!

Ali - Jun 05, 2019

One of our favourites. Simply delicious. I keep the cod fillets whole and gently cook them to save the fish breaking up.

Heather - Jun 05, 2019

Good flavours. Fish broke up in the sauce though

David - May 29, 2019

We loved this dish, and will definitely cook it again. We think more rice is needed though.

Alison - May 29, 2019


Cynthia - May 29, 2019

Disappointing, not nearl enough flavour

Grant - May 19, 2019

Quite bland but okay

Kim - May 17, 2019

Slightly to hot for me but my husband loved it

Sharon - May 15, 2019

Tasty dish

Louise - May 10, 2019

Sorry not tasty at all

Samantha - May 07, 2019

My favourite so far just enough chilli kick

Marie - May 07, 2019


James - May 06, 2019

Nice and tasty, not too hot. Will have again.

Katherine - Apr 27, 2019

Lovely curry, i replaced the fish with chicken, was lovely

Louise - Apr 26, 2019

Absolutely delicious, can't wait to have this again. It had just the right kick for me. I substituted coconut milk for almond milk to make it lighter and lower fat but it was still surprisingly rich and creamy. I cooked it with prawns and noodles as a hearty soup / broth.

Carol - Apr 04, 2019

Delicious, will defo cook again

Ali - Apr 02, 2019

Delicious flavours, we really enjoyed this meal. I left the cod fillets whole and gently poached them in the sauce. Will be ordering again.

Alex - Mar 21, 2019

Low depth of flavour compared to other Simply Cook dishes

Ceri - Mar 18, 2019

Very tasty and easy to cook. Definitely would order again

Susie - Mar 15, 2019

Added some extra chilli flakes to take away some of the richness. Tasty.

Chris - Mar 13, 2019

Bland and watery

Sarah - Mar 09, 2019

A really nice and fresh tasting curry. Would happily order again

Denise - Mar 08, 2019

Made it as a vegetable curry, worked out well.

Gayle - Mar 04, 2019

Not rich enough

Chloe - Feb 28, 2019

Was quite nice and kids ate it.

Sarah - Feb 19, 2019

Use Basa and prawns for a 5 star!

Laura - Feb 17, 2019

Really enjoyed this, some different flavours. Will definitely be ordering again.

Denis - Feb 17, 2019


Rachael - Feb 16, 2019

A delicate flavour. It was okay

Isabelle - Feb 16, 2019

Nice. Added baby corn and mushrooms too

Denis - Feb 15, 2019

Yet again lovely food

Sally - Feb 07, 2019

Food but the red and green versions are better I think

Amanda - Feb 05, 2019

Similar to Goan curry. So quick and easy. Very tasty!

Vicki - Jan 28, 2019

Bit bland for me

Coral - Jan 27, 2019

Made with chicken as an alternate and was really yummy, reminded us of our local Thai restaurant!

Sharon - Jan 24, 2019

Beautiful flavours

Clare - Jan 10, 2019

Nice but not as delicious as some of the other Simply Cook recipes.

Edward - Jan 10, 2019

Loved it.

Sally - Jan 08, 2019

Good but think I prefer the red version

Martin - Jan 02, 2019

Bev liked it. I wasn't so sure

Gavin - Dec 24, 2018

Very tasty !

Alex - Dec 20, 2018

Quite hot but lovely and fragrant

Angela - Dec 14, 2018

This is the thai equivalent to Korma so if you want hotter either go green or red or add chilli or more paste also for extra flavour in any thai dish fish sauce n^m plah n Asian oriental msg

Renata - Dec 09, 2018

Needed some extra heat ????

Rachel - Dec 01, 2018

This was bland compared to other SC dishes !

Annie - Nov 18, 2018

A little bland could be stronger in flavour

Margaret - Nov 16, 2018

Love it. So easy to make. Definitely order again.

Kenneth - Nov 11, 2018



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