"Jalfrezi" comes from the Bengali words for “spicy” and “fry”, hinting at how this curry is different. Peppers, onions, tomatoes and baby corn are quickly stir-fried then cooked down to create a little bit of sauce which is spicy and tangy, bringing the 'hot-fry' together. A quick alternative to a take-away!

Cook our delicious Vegetable Jalfrezi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vegetable Jalfrezi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bengali Paste pot, a Masala Blend pot and a Ginger Tomato Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vegetable Jalfrezi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bengali Paste
  • Masala Blend
  • Ginger Tomato Paste

Your shopping list:

120g
Basmati rice
 
1
onion
 
2
peppers (1 green, 1 red)
 
150g
baby corn
 
2
tomatoes
 
thumb of ginger (20g)(optional)
 
plain yoghurt(optional)
 
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Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice according to pack instructions and keep warm. 

  • 2.

    Fry the veg

    Heat a little oil in a pan over medium heat and fry the onions for 3-4 mins, or until lightly golden.

    Add the peppers and the sliced ginger (if using) to the pan and fry for 3 mins.

    Add the baby corn, and let them cook in the pan for 2 mins to brown a little.

  • 3.

    Make the sauce

    Stir in the BENGALI PASTE with a splash of water and fry for 2 mins.

    Sprinkle in the MASALA BLEND with another splash of water and mix well.

    Add the tomato wedges and cook for 2 mins to help them break down a bit.

  • 4.

    Reduce it down

    Spoon in the GINGER TOMATO PASTE and add 150ml of water. Mix well.

    Bring the curry to the boil then turn down the heat to medium and cook for 5 mins, or until the veg is tender and the sauce is at the desired consistency. If it's too dry, add 50ml more water and stir for 1 min.

  • 5.

    Serve

    Serve the curry over rice with a dollop of plain yoghurt on the side (if having) to cool it all down.

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Vegetable Jalfrezi Reviews

BASED ON 77 reviews

Zoe - Oct 31, 2019

Nice taste but sauce was too thin

Rowena - Sep 08, 2019

Really good

Iain - Sep 06, 2019

Not good

Maria - Sep 04, 2019

Spicy but bizarrely bland. Won’t be having again

Tom - Aug 07, 2019

I added a few more chillies to up the spice. This was lovely. Nice and light.

Michelle - Aug 06, 2019

Can’t stand peppers

Zoe - Jun 26, 2019

Delicious taste - would have given it 5 if the sauce was thicker.

Kevin - Jun 19, 2019

Surprisingly spicy! We absolutely loved it. Added paneer instead of baby corn for extra protein

Donna - Apr 28, 2019

Was nice but not best I've had

Roxanne - Apr 13, 2019

Omg this was gorgeous. Will definitely be getting this again. So easy to make too mmm

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