"Jalfrezi" comes from the Bengali words for “spicy” and “fry”, hinting at how this curry is different. Peppers, onions, tomatoes and baby corn are quickly stir-fried then cooked down to create a little bit of sauce which is spicy and tangy, bringing the 'hot-fry' together. A quick alternative to a take-away!

Cook our delicious Vegetable Jalfrezi in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vegetable Jalfrezi. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bengali Paste pot, a Masala Blend pot and a Ginger Tomato Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vegetable Jalfrezi in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bengali Paste
  • Masala Blend
  • Ginger Tomato Paste

Your shopping list for 2 servings:

  • 120g Basmati rice
  • 1 onion
  • 1 green pepper
  • 4 tomatoes
  • 160g king prawns (cooked or raw)
  • a thumb of ginger (optional)
  • plain yoghurt (optional)
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Our 20 minute recipe

  1. Make some rice

    Cook the rice according to pack instructions and keep warm. 

  2. Fry the veg

    Heat a little oil in a pan over medium heat and fry the onions for 3-4 mins, or until lightly golden.

    Add the peppers and the sliced ginger (if using) to the pan and fry for 3 mins.

    Add the baby corn, and let them cook in the pan for 2 mins to brown a little.

  3. Make the sauce

    Stir in the BENGALI PASTE with a splash of water and fry for 2 mins.

    Sprinkle in the MASALA BLEND with another splash of water and mix well.

    Add the tomato wedges and cook for 2 mins to help them break down a bit.

  4. Reduce it down

    Spoon in the GINGER TOMATO PASTE and add 150ml of water. Mix well.

    Bring the curry to the boil then turn down the heat to medium and cook for 5 mins, or until the veg is tender and the sauce is at the desired consistency. If it's too dry, add 50ml more water and stir for 1 min.

  5. Serve

    Serve the curry over rice with a dollop of plain yoghurt on the side (if having) to cool it all down.

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Vegetable Jalfrezi Top Reviews

Gareth - 6th July 2020

My family love their curry's this was spot on so quick and easy to make decisions flavours.... I must admit I love the way simply cook plans these delicious recipes healthy eating made cheap enough and simple enough with excellent results can't wait to try more

Gareth - 6th July 2020

My family love their curry's this was spot on so quick and easy to make decisions flavours.... I must admit I love the way simply cook plans these delicious recipes healthy eating made cheap enough and simple enough with excellent results can't wait to try more

Melanie - 4th July 2020

Quite spicy but good!

Petra - 3rd July 2020

Really nice tasting, just slightly too spicy for me but that is down to personal preference!

Samantha - 3rd July 2020

Really tasty

Samantha - 3rd July 2020

Really tasty

Katie - 2nd July 2020

Tasty but finding the veggie options lacking in inspiration; meat just swapped for more veg...

Ger - 2nd July 2020

Love it and threw in loads of extras like baby corn and sugar snap peas

Ger - 2nd July 2020

Love it and threw in loads of extras like baby corn and sugar snap peas

Kirsty - 2nd July 2020

Beautiful

Kirsty - 2nd July 2020

Beautiful

Molly - 1st July 2020

Would have been great to suggest some sides as we were a little hungry still.

Molly - 1st July 2020

Would have been great to suggest some sides as we were a little hungry still.

Lisa - 1st July 2020

Put the water in bit by bit so it doesn't become to watery.

Lisa - 1st July 2020

Put the water in bit by bit so it doesn't become to watery.

Aylin - 1st July 2020

Tasty, perfect level of spice for me. Would make it again.

Anne - 1st July 2020

It is lovely. Try it

Anne - 1st July 2020

It is lovely. Try it

Dominic - 1st July 2020

Added chicken because we arent veggies and it was excellent

Dominic - 1st July 2020

Added chicken because we arent veggies and it was excellent

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