Moghul Vegetable Korma4.3/5 (BASED ON 227 reviews)
Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.
Cook our delicious Moghul Vegetable Korma in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Vegetable Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Vegetable Korma in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Korma Curry Paste
- Coconut & Garlic Puree
- Korma Spice Garnish
Your shopping list:
- Basmati rice
- large sweet potato
- Red Pepper
- frozen peas
- ground almonds
- single cream
- brown sugar
- toasted flaked almonds(optional)
Our 25 minute recipe
Get the rice and the onions on
Cook the rice according to packet instructions and keep warm. (If you want to make yellow rice, as pictured, add a pinch of turmeric into the cooking water, if you have some handy).
Heat 1-2 tbsps oil in a pan over a medium heat. Add the onions and fry for 6-8 mins, or until golden.
Cook the veg in the spices
Add the KORMA CURRY PASTE to the onions along with 1 tbsp water and fry for 1 min.
Add the sweet potato and red pepper pieces and fry for 3 mins.
Add the COCONUT & GARLIC PUREE and a splash of water to the veg and fry for 1 min.
Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins.
Add the almonds and cream
Turn the heat down to medium-low and then add the ground almonds and 1 tsp brown sugar and stir.
Add the frozen peas.
Gently pour in the cream and bring the heat to a gentle simmer for 2 mins.
Stir in the KORMA SPICE GARNISH and continue to cook on a medium-low heat for 2-3 more mins, or until the vegetables are tender. If the sauce gets too think just stir in 50ml more water to loosen it a little
Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).
Moghul Vegetable Korma Reviews
BASED ON 227 reviews
Tanesia - Nov 29, 2019
One of my favourites! I chose to add small sweet potato (chopped bite size), cauliflower florets, onion and baby corn. Nice and sweet!
Laura - Nov 15, 2019
Really yummy! Full of flavour, I need to cut the sweet potato up smaller next time but love this and will order again
Louise - Sep 27, 2019
Sarah - Sep 22, 2019
Didn’t enjoy this one, but everyone’s tastes are different.
Zoe - Jul 11, 2019
The flavours in this are perfect- we loved it. As other reviews have said, potatoes need cooking a lot longer than specified. I added chilli powder as i like my dishes spicy- it was great!
Lynda - Jul 10, 2019
Very tasty loved it
Clare - Jun 27, 2019
Interesting combination of vegetables for a korma - tasty!
Julie - May 07, 2019
Natalie - Apr 26, 2019
So tasty! I could eat this every day
Margaret - Apr 15, 2019
Easy and tasty!
Louise - Apr 09, 2019
There wasn’t enough sauce with the suggestions made
Hames - Mar 27, 2019
Ann - Feb 24, 2019
Not enough spice and fairly bland!
Janine - Feb 18, 2019
Really nice rich Korma. Use any veg you want. Quorn would be nice, instead of sweet potato. The peas worked very well.
Katarzyna - Feb 04, 2019
Beautiful, very authentic and delicious
Clair - Jan 31, 2019
David - Jan 21, 2019
Helen - Jan 12, 2019
Nice, bit mild for my taste
Valerie - Oct 28, 2018
Nice but spices were weak so flavour good but not great.
Ryan - Oct 12, 2018
Added extra veg and it was delicious! Maybe my favourite veggie dish so far, thanks SimplyCook!
Marion - Sep 22, 2018
Beautifully creamy and spicy, although mild. Definitely one to have again.
Caroline - Sep 19, 2018
Needs more flavour very very mild
Penny - Sep 07, 2018
Marion - Aug 19, 2018
Very nice. I normally prefer more spicy curries but this was nice for a change. Creamy and delicious.
Jacquie - Aug 11, 2018
Loved this will buy again.
Janine - Aug 03, 2018
I replaced peas with green beans and cream with coconut milk. Loved it. :)
Liz - Jul 13, 2018
LOVED this dish! So delicious added 150ml of cream instead of 100 as we like it quite saucy!
Julija - Jul 12, 2018