Often thought of as a bland dish for unadventurous diners, the Korma actually has a history as rich as its sauce. It was once a noble dish of high status that graced the banquet tables of the Moghul imperial court. While the curry houses of the UK have spun this dish into a delectably sweet coconutty curry, we’re taking it back to its sophisticated royal roots and letting the warm spices and almond flavours shine through.

Cook our delicious Moghul Vegetable Korma in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moghul Vegetable Korma. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Korma Curry Paste pot, a Coconut & Garlic Puree pot and a Korma Spice Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moghul Vegetable Korma in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Korma Curry Paste
  • Coconut & Garlic Puree
  • Korma Spice Garnish

Your shopping list:

120g
Basmati rice
 
1
onion
 
1
large sweet potato
 
1
Red Pepper
 
100g
frozen peas
 
15g
ground almonds
 
100ml
single cream
 
1tsp
brown sugar
 
toasted flaked almonds(optional)
 
1
lemon(optional)
 
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Our 25 minute recipe

  • 1.

    Get the rice and the onions on

    Cook the rice according to packet instructions and keep warm. (If you want to make yellow rice, as pictured, add a pinch of turmeric into the cooking water, if you have some handy).

    Heat 1-2 tbsps oil in a pan over a medium heat. Add the onions and fry for 6-8 mins, or until golden.

  • 2.

    Cook the veg in the spices

    Add the KORMA CURRY PASTE to the onions along with 1 tbsp water and fry for 1 min.

    Add the sweet potato and red pepper pieces and fry for 3 mins.

    Add the COCONUT & GARLIC PUREE and a splash of water to the veg and fry for 1 min.

    Add 150ml water and stir it in to fully incorporate it into a sauce. Cook for around 3 mins.

  • 3.

    Add the almonds and cream

    Turn the heat down to medium-low and then add the ground almonds and 1 tsp brown sugar and stir.

    Add the frozen peas.

    Gently pour in the cream and bring the heat to a gentle simmer for 2 mins.

    Stir in the KORMA SPICE GARNISH and continue to cook on a medium-low heat for 2-3 more mins, or until the vegetables are tender. If the sauce gets too think just stir in 50ml more water to loosen it a little

  • 4.

    Serve

    Serve the Korma over rice with some flaked almonds on top and a squeeze of lemon (if using).

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Moghul Vegetable Korma Reviews

BASED ON 227 reviews

Tanesia - Nov 29, 2019

One of my favourites! I chose to add small sweet potato (chopped bite size), cauliflower florets, onion and baby corn. Nice and sweet!

Laura - Nov 15, 2019

Really yummy! Full of flavour, I need to cut the sweet potato up smaller next time but love this and will order again

Louise - Sep 27, 2019

Lovely

Sarah - Sep 22, 2019

Didn’t enjoy this one, but everyone’s tastes are different.

Zoe - Jul 11, 2019

The flavours in this are perfect- we loved it. As other reviews have said, potatoes need cooking a lot longer than specified. I added chilli powder as i like my dishes spicy- it was great!

Lynda - Jul 10, 2019

Very tasty loved it

Clare - Jun 27, 2019

Interesting combination of vegetables for a korma - tasty!

Julie - May 07, 2019

Yummy!

Natalie - Apr 26, 2019

So tasty! I could eat this every day

Margaret - Apr 15, 2019

Easy and tasty!

Louise - Apr 09, 2019

There wasn’t enough sauce with the suggestions made

Hames - Mar 27, 2019

Test

Ann - Feb 24, 2019

Not enough spice and fairly bland!

Janine - Feb 18, 2019

Really nice rich Korma. Use any veg you want. Quorn would be nice, instead of sweet potato. The peas worked very well.

Katarzyna - Feb 04, 2019

Beautiful, very authentic and delicious

Clair - Jan 31, 2019

very bland

David - Jan 21, 2019

Delicious

Helen - Jan 12, 2019

Nice, bit mild for my taste

Valerie - Oct 28, 2018

Nice but spices were weak so flavour good but not great.

Ryan - Oct 12, 2018

Added extra veg and it was delicious! Maybe my favourite veggie dish so far, thanks SimplyCook!

Marion - Sep 22, 2018

Beautifully creamy and spicy, although mild. Definitely one to have again.

Caroline - Sep 19, 2018

Needs more flavour very very mild

Penny - Sep 07, 2018

Love it

Marion - Aug 19, 2018

Very nice. I normally prefer more spicy curries but this was nice for a change. Creamy and delicious.

Jacquie - Aug 11, 2018

Loved this will buy again.

Janine - Aug 03, 2018

I replaced peas with green beans and cream with coconut milk. Loved it. :)

Liz - Jul 13, 2018

LOVED this dish! So delicious added 150ml of cream instead of 100 as we like it quite saucy!

Julija - Jul 12, 2018

Very blank

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