Folded flour tortillas are filled with cumin and chipotle spiced beans and sweetcorn, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures. 

Cook our delicious Bean & Sweetcorn Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bean & Sweetcorn Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bean & Sweetcorn Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list for 2 servings:

  • 1 large red onion
  • 400g tin black beans (or red kidney beans)
  • 200g tin sweetcorn
  • 2 tomatoes
  • 4 tortillas (GF if necessary)
  • 150g Cheddar cheese
  • 100ml soured cream
  • Guacamole (optional)
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Our 30 minute recipe

  1. Cook the filling

    Heat the oven to 160C/fan 140C/gas 3.

    Fry half of the red onion in a pan with 1 tbsp oil for 3 mins to soften.

    Add the QUESADILLA PASTE and half of your chopped tomatoes. Mix well and cook for 3 mins.

    Mix in the black beans and the sweetcorn and cook for 2 mins, then take it off the heat and keep aside.

  2. Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of the chopped tomatoes.

    Mix in the PICO DE GALLO SALSA and keep aside.

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside.

  3. Cook the quesadillas

    Heat a drop of oil in a non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, make a thin layer of grated cheese, then spread a spoonful of your black bean filling on top, then add another thin layer of cheese.

    Fold the tortilla over to make a half-moon shape and flatten it down with a spatula.

    Cook until lightly golden and crisp then carefully flip it and toast the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.

  4. Serve!

    To serve, cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having).

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Bean & Sweetcorn Quesadilla Top Reviews

Samantha - 23rd September 2020

Chris - 23rd September 2020

This was great. Tasted lovely and fun to cook. Cooked as instructed but added some chicken. Three tortillas was enough for two of us with enough left over for a wrap each for lunch the following day. Will definitely have this again.

Chris - 23rd September 2020

This was great. Tasted lovely and fun to cook. Cooked as instructed but added some chicken. Three tortillas was enough for two of us with enough left over for a wrap each for lunch the following day. Will definitely have this again.

Sarah - 22nd September 2020

Really nice! I used a tin of Tesco taco spiced beans as they have a nice flavour. Veganised it with vegan cheese alternative (tesco spicy Mexican style one worked great), and added the bbq sauce to vegan mayo instead of soured cream

Kerrie-Ann - 20th September 2020

Would have again

Kerrie-Ann - 20th September 2020

Would have again

Amber - 19th September 2020

Lovely! We added chicken to it also ????

Amber - 19th September 2020

Lovely! We added chicken to it also ????

Caroline - 18th September 2020

My 12 year old son enjoyed helping to make these. And he ate it all too!

Caroline - 18th September 2020

My 12 year old son enjoyed helping to make these. And he ate it all too!

Doug - 18th September 2020

Pretty bland, saved by the nice and spicy barbeque sauce, which drowned out the flavour of everything else.

Jess - 16th September 2020

Swapped out the black beans for a plant based mince which was tasty and the salsa was amazing! Really quick and easy midweek meal!

Jess - 16th September 2020

Swapped out the black beans for a plant based mince which was tasty and the salsa was amazing! Really quick and easy midweek meal!

Cristina - 15th September 2020

I served with homemade guacamole, yum!

Cristina - 15th September 2020

I served with homemade guacamole, yum!

Anthony - 12th September 2020

Just your run of the mill quesadilla, nothing thrilling.

Tony - 11th September 2020

A-mazing. 'Nuff said...

Tony - 11th September 2020

A-mazing. 'Nuff said...

Elizabeth - 11th September 2020

Easy to double up, fun to cook, great to share

Elizabeth - 11th September 2020

Easy to double up, fun to cook, great to share

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