Folded flour tortillas are filled with cumin and chipotle spiced beans and sweetcorn, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures. 

Cook our delicious Bean & Sweetcorn Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bean & Sweetcorn Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bean & Sweetcorn Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list for 2 servings:

  • 1 large red onion
  • 400g tin black beans (or red kidney beans)
  • 200g tin sweetcorn
  • 2 tomatoes
  • 4 tortillas (GF if necessary)
  • 150g Cheddar cheese
  • 100ml soured cream
  • Guacamole (optional)
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Our 30 minute recipe

  1. Cook the filling

    Heat the oven to 160C/fan 140C/gas 3.

    Fry half of the red onion in a pan with 1 tbsp oil for 3 mins to soften.

    Add the QUESADILLA PASTE and half of your chopped tomatoes. Mix well and cook for 3 mins.

    Mix in the black beans and the sweetcorn and cook for 2 mins, then take it off the heat and keep aside.

  2. Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of the chopped tomatoes.

    Mix in the PICO DE GALLO SALSA and keep aside.

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside.

  3. Cook the quesadillas

    Heat a drop of oil in a non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, make a thin layer of grated cheese, then spread a spoonful of your black bean filling on top, then add another thin layer of cheese.

    Fold the tortilla over to make a half-moon shape and flatten it down with a spatula.

    Cook until lightly golden and crisp then carefully flip it and toast the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.

  4. Serve!

    To serve, cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having).

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Bean & Sweetcorn Quesadilla Top Reviews

Zara - 11th July 2020

Was delicious

Zara - 11th July 2020

Was delicious

Paula - 9th July 2020

Would have this again for when having friends round for a meal in a starter portion as it’s a lot to eat in just a meal

Anna - 5th July 2020

Absolutely divine and made loads. This is a fiddlier dish than the others I have tried, but not difficult and well worth the effort.

Alexandra - 5th July 2020

Didn't feel like a main meal in the same way as others here, but it was delicious.

Alexandra - 5th July 2020

Didn't feel like a main meal in the same way as others here, but it was delicious.

Wendy - 4th July 2020

Was lovely but quite strong flavours.

Jennifer - 4th July 2020

We added meat to make the meal More substantial

Jennifer - 4th July 2020

We added meat to make the meal More substantial

Nicola - 4th July 2020

Ended up making more than I needed to was a pain cooking them as it was so time consuming but if you have great timing and an extra pan could easily cook 2 at a time

Kristine - 3rd July 2020

I could not find black beans but just used mixed beans that had some in was still really good .

Kristine - 3rd July 2020

I could not find black beans but just used mixed beans that had some in was still really good .

Rebecca - 1st July 2020

Im not a fan of mexican food in general but thought id give it a go for a change! Absolutely loved it! The dip is so tasty and so is the salsa! Really easy and super tasty! Needed the guac in my opinion, but thats cos i love guac ????

Rebecca - 1st July 2020

Im not a fan of mexican food in general but thought id give it a go for a change! Absolutely loved it! The dip is so tasty and so is the salsa! Really easy and super tasty! Needed the guac in my opinion, but thats cos i love guac ????

charlotte - 29th June 2020

Favourite recipe to date

charlotte - 29th June 2020

Favourite recipe to date

Rebecca - 28th June 2020

Salsa too spicy

Bruce - 28th June 2020

I am a big fan of genuine Mexican food, and this did not do it for me. It was reasonably tasty, easy to make, but not exciting. The sour cream and BBQ I ended up getting rid of after trying twice, once day of and once next day, as the taste just was not very pleasing. Instructions were fine, but I would have liked more in the way of spices in terms of flavours, or maybe added agreements. Will probably not get again.

Bianca - 27th June 2020

Very bland.

Mandy - 26th June 2020

Fabulous

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