Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Thit Kho Paste pot and a Chilli Garlic Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Thit Kho Paste
  • Chilli Garlic Sauce

Your shopping list for 2 servings:

  • 350g pork tenderloin/fillet
  • 2 shallots
  • 2Tbsp brown sugar
  • 5 spring onions
  • 140g jasmine rice
  • 1 lime (optional)
  • 2 Pak Choi or mangetout (optional)
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Our 20 minute recipe

  1. Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice. Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  2. Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  3. Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the THIT KHO PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  4. Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the CHILLI GARLIC SAUCE and spring onions into the pan. 

  5. Serve!

    Serve the pork over rice with a squeeze of lime (if using).

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Vietnamese Pork Top Reviews

Louise - 26th September 2020

Another fab dish

Louise - 26th September 2020

Another fab dish

Rachel - 26th September 2020

I used broccoli as a side inside of manger out or pak choi

Nicola - 26th September 2020

Very tasty, and despite the two ???? rating not too spicy.

coral - 26th September 2020

Loved this one

coral - 26th September 2020

Loved this one

Toby - 25th September 2020

Was amazing so tasty felt like I was back in Vietnam will definitely reorder

Toby - 25th September 2020

Was amazing so tasty felt like I was back in Vietnam will definitely reorder

Pamela - 24th September 2020

Once again this was a very easy meal to put together and was very tasty but as the rice is cooked in the stock it means the whole meal tastes the same but other than that we were very pleased with the result.

Pamela - 24th September 2020

Once again this was a very easy meal to put together and was very tasty but as the rice is cooked in the stock it means the whole meal tastes the same but other than that we were very pleased with the result.

Sharolyn - 23rd September 2020

Really tasty.

Sharolyn - 23rd September 2020

Really tasty.

Kelly - 23rd September 2020

So tasty more than enough for two of us.

Kelly - 23rd September 2020

So tasty more than enough for two of us.

Natasha - 22nd September 2020

One of my favourite dishes

Natasha - 22nd September 2020

One of my favourite dishes

Chloe - 16th November 2018

2nd time having this, it was absolutely delicious! So easy and quick to cook, on the table in 20 mins

Ellen - 21st September 2020

Teenage boys wolfed this down! Very tasty indeed! Might be nice with noodles instead of the rice & salmon instead of the pork ????

Ellen - 21st September 2020

Teenage boys wolfed this down! Very tasty indeed! Might be nice with noodles instead of the rice & salmon instead of the pork ????

Marian - 21st September 2020

One of the best recipes we’ve made so far.

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