Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ca Kho To Fish Paste
  • Sriracha Sauce
  • Vietnamese Beef Stock

Your shopping list for 2 servings:

  • 350g pork tenderloin/fillet
  • 2 shallots
  • 2Tbsp brown sugar
  • 5 spring onions
  • 140g jasmine rice
  • 1 lime (optional)
  • 2 Pak Choi or mangetout (optional)
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Our 20 minute recipe

  1. Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice. Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  2. Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  3. Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the THIT KHO PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  4. Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the CHILLI GARLIC SAUCE and spring onions into the pan. 

  5. Serve!

    Serve the pork over rice with a squeeze of lime (if using).

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Vietnamese Pork Top Reviews

Nathan - 12th July 2020

Nice

Julie - 12th July 2020

I used chopped onions and red peppers instead of shallots and mange tout... it was delicious !

Julie - 12th July 2020

I used chopped onions and red peppers instead of shallots and mange tout... it was delicious !

Georgina - 15th September 2018

Slightly too sweet. I won’t add sugar next time

Louise - 11th July 2020

It was a delicious meal

Louise - 11th July 2020

It was a delicious meal

nikki - 11th July 2020

Love this it taste amazing I've ordered it again

nikki - 11th July 2020

Love this it taste amazing I've ordered it again

Natalie - 10th July 2020

Delicious meal that was different from what we would normally cook so really glad we tried it. Had a few raw red chillis with it which made it lovely and spicy.

Natalie - 10th July 2020

Delicious meal that was different from what we would normally cook so really glad we tried it. Had a few raw red chillis with it which made it lovely and spicy.

Lucy - 10th July 2020

Pork didn't need to be cooked that long so was a bit tough, but the flavour was great.

Dorothy - 10th July 2020

Not as spicy as I thought it would be maybe a tad bland but still really enjoyable

Jim - 9th July 2020

Really tasty - not too spicy, just right????????

Nicola - 9th July 2020

Really tasty dish, would recommend!

Malgorzata - 9th July 2020

Wow!

Malgorzata - 9th July 2020

Wow!

Darren - 9th July 2020

Hard to get the pal Choi but nice app the same with snap beans ....

Rebecca - 8th July 2020

The food was excellently tasty and now my kitchen smells delicious too.

Helen - 8th July 2020

Really delicious flavours - found it a little more effort than other recipes but it was worth it!

Graeme - 8th July 2020

Lovely flavour. I used green beans instead of mange tout.

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