Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ca Kho To Fish Paste
  • Sriracha Sauce
  • Vietnamese Beef Stock

Your shopping list for 2 servings:

  • 350g pork tenderloin/fillet
  • 2 shallots
  • 2Tbsp brown sugar
  • 5 spring onions
  • 140g jasmine rice
  • 1 lime (optional)
  • 2 Pak Choi or mangetout (optional)
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Our 20 minute recipe

  1. Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice. Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  2. Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  3. Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the THIT KHO PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  4. Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the CHILLI GARLIC SAUCE and spring onions into the pan. 

  5. Serve!

    Serve the pork over rice with a squeeze of lime (if using).

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Vietnamese Pork Top Reviews

Kristopher - 3rd July 2020

Used belly pork instead of pork loin

Kristopher - 3rd July 2020

Used belly pork instead of pork loin

Maxine - 3rd July 2020

Used noodles instead of rice was delicious

Maxine - 3rd July 2020

Used noodles instead of rice was delicious

Charlotte - 3rd July 2020

This was yummy. You definitely need a bit more rice but it was extremely tasty. I would definitely cook this again. Maybe only one tablespoon of sugar next time

Charlotte - 3rd July 2020

This was yummy. You definitely need a bit more rice but it was extremely tasty. I would definitely cook this again. Maybe only one tablespoon of sugar next time

Charlotte - 3rd July 2020

This was yummy. You definitely need a bit more rice but it was extremely tasty. I would definitely cook this again. Maybe only one tablespoon of sugar next time

Charlotte - 3rd July 2020

This was yummy. You definitely need a bit more rice but it was extremely tasty. I would definitely cook this again. Maybe only one tablespoon of sugar next time

Ben - 3rd July 2020

Amazing

Ben - 3rd July 2020

Amazing

Dorota - 3rd July 2020

My favourite

Dorota - 3rd July 2020

My favourite

Sarah - 3rd July 2020

Just tasted like any stir fry

Alison - 3rd July 2020

So tasty!

Alison - 3rd July 2020

So tasty!

Angela - 23rd July 2018

I love this!!

Samantha - 2nd July 2020

The pork and veg needs to be cooked for far longer than 2 mins but otherwise great

Samantha - 2nd July 2020

The pork and veg needs to be cooked for far longer than 2 mins but otherwise great

Sophie - 1st July 2020

Very tasty. I had some diced pork leg so used that instead. I stewed it down in some stock for 2 hours and added it to the meal at the end. Delicous! We be ordering again.

Judy - 1st July 2020

This really was quite tasty. We will definitely have this one again. ????

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