Vietnamese Pork?>4.5/5 (Based on ">1798 reviews)
Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.
Cook our delicious Vietnamese Pork in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Ca Kho To Fish Paste
- Sriracha Sauce
- Vietnamese Beef Stock
Your shopping list for 4 servings:
- 500g pork tenderloin/fillet
- 3 shallots
- 35g brown sugar
- 5 spring onions
- 240g jasmine rice
- 2 Pak Choi (optional)
- 1 lime (optional)
Our 20 minute recipe
Cook the rice
Bring 500ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins. Then remove from the heat and keep covered.
Meanwhile, fry the pork
Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside. Turn the heat down and add a little more oil and then fry the shallots for 2-3 mins to soften them.
Make the sauce
Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble.
Stir the shallots and the sugar together and add the Thit Kho Paste with 30ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.
Bring the pork back
Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork.
If you're adding pak choi to the pork, add it to the pan and cook for 2 mins.
Add the Chilli Garlic Sauce and spring onions to the pork and mix well.
Serve the pork on top of the rice with a squeeze of lime over the pork (if using).
Vietnamese Pork Reviews
BASED ON 550 reviews