Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Thit Kho Paste pot and a Chilli Garlic Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Thit Kho Paste
  • Chilli Garlic Sauce

Your shopping list for 4 servings:

  • 500g pork tenderloin/fillet
  • 3 shallots
  • 35g brown sugar
  • 5 spring onions
  • 240g jasmine rice
  • 2 Pak Choi (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Cook the rice

    Bring 500ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins. Then remove from the heat and keep covered.

  2. Meanwhile, fry the pork

    Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside. Turn the heat down and add a little more oil and then fry the shallots for 2-3 mins to soften them.


  3. Make the sauce

    Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble. 

    Stir the shallots and the sugar together and add the Thit Kho Paste with 30ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.

  4. Bring the pork back

    Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork. 

    If you're adding pak choi to the pork, add it to the pan and cook for 2 mins.

    Add the Chilli Garlic Sauce and spring onions to the pork and mix well. 

  5. Serve!

    Serve the pork on top of the rice with a squeeze of lime over the pork (if using).

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Vietnamese Pork Top Reviews

jan - 19th October 2020

One of your best

Melanie - 19th October 2020

Got to be one of my favourites

Melanie - 19th October 2020

Got to be one of my favourites

Gareth - 14th October 2020

Fabulous

Gareth - 14th October 2020

Fabulous

Annee - 14th October 2020

Doesn't make enough for 4. Can feed 2 or add some more rice and maybe some broccoli to bulk up. Very very tasty

Annee - 14th October 2020

Doesn't make enough for 4. Can feed 2 or add some more rice and maybe some broccoli to bulk up. Very very tasty

Amber - 8th October 2020

Absolutely amazing, the whole family loved it!

Amber - 8th October 2020

Absolutely amazing, the whole family loved it!

Joëlle - 7th October 2020

What a shake up to our culinarily output ... so delicious...

Joëlle - 7th October 2020

What a shake up to our culinarily output ... so delicious...

sheryl - 5th October 2020

Tasty

sheryl - 5th October 2020

Tasty

Demi - 5th October 2020

Beautiful dish, very easy to eat even the kids loved it!

Demi - 5th October 2020

Beautiful dish, very easy to eat even the kids loved it!

Hazel - 1st October 2020

Lovely meal quick and easy ????

Hazel - 1st October 2020

Lovely meal quick and easy ????

Sam - 29th September 2020

Loved this! Easy to cook and even the kids are it

Sam - 29th September 2020

Loved this! Easy to cook and even the kids are it

Andrea - 29th September 2020

Cook the pork for exactly time advised, I left it a bit too long and it's gone a bit tough.

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