Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ca Kho To Fish Paste
  • Sriracha Sauce
  • Vietnamese Beef Stock

Your shopping list for 4 servings:

  • 500g pork tenderloin/fillet
  • 3 shallots
  • 35g brown sugar
  • 5 spring onions
  • 240g jasmine rice
  • 2 Pak Choi (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Cook the rice

    Bring 500ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins. Then remove from the heat and keep covered.

  2. Meanwhile, fry the pork

    Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside. Turn the heat down and add a little more oil and then fry the shallots for 2-3 mins to soften them.


  3. Make the sauce

    Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble. 

    Stir the shallots and the sugar together and add the Thit Kho Paste with 30ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.

  4. Bring the pork back

    Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork. 

    If you're adding pak choi to the pork, add it to the pan and cook for 2 mins.

    Add the Chilli Garlic Sauce and spring onions to the pork and mix well. 

  5. Serve!

    Serve the pork on top of the rice with a squeeze of lime over the pork (if using).

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Vietnamese Pork Top Reviews

Hayley - 12th July 2020

This is beyond delicious! Our favourite so far!

Hayley - 12th July 2020

This is beyond delicious! Our favourite so far!

Lisa - 12th July 2020

This was delicious

Lisa - 12th July 2020

This was delicious

Jay - 12th July 2020

Tasty ????

Jay - 12th July 2020

Tasty ????

Kelly - 12th July 2020

Easy to cook and lovely meal

Kelly - 12th July 2020

Easy to cook and lovely meal

Antonio - 12th July 2020

Bok Choy makes it much better ????

Antonio - 12th July 2020

Bok Choy makes it much better ????

Amanda - 9th July 2020

Keep your eyes on the sugar it burns very quickly.

Kirsty - 9th July 2020

It was delicious

Kirsty - 9th July 2020

It was delicious

Theresa - 8th July 2020

Ordered it again, what can I say.

Rory - 7th July 2020

Smashing but need more dishes like this, maybe sweet and sour dishes?

Dani - 6th July 2020

It's was great, my first try attempt and it was delicious!

Dani - 6th July 2020

It's was great, my first try attempt and it was delicious!

Tunde - 6th July 2020

I normally don't like spicey things, but this was perfect.

Tunde - 6th July 2020

I normally don't like spicey things, but this was perfect.

Caroline - 4th July 2020

Yummy!! Could have eaten it all to myself

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