Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ca Kho To Fish Paste
  • Sriracha Sauce
  • Vietnamese Beef Stock

Your shopping list for 4 servings:

  • 500g pork tenderloin/fillet
  • 3 shallots
  • 35g brown sugar
  • 5 spring onions
  • 240g jasmine rice
  • 2 Pak Choi (optional)
  • 1 lime (optional)
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Our 20 minute recipe

  1. Cook the rice

    Bring 500ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins. Then remove from the heat and keep covered.

  2. Meanwhile, fry the pork

    Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside. Turn the heat down and add a little more oil and then fry the shallots for 2-3 mins to soften them.


  3. Make the sauce

    Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble. 

    Stir the shallots and the sugar together and add the Thit Kho Paste with 30ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.

  4. Bring the pork back

    Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork. 

    If you're adding pak choi to the pork, add it to the pan and cook for 2 mins.

    Add the Chilli Garlic Sauce and spring onions to the pork and mix well. 

  5. Serve!

    Serve the pork on top of the rice with a squeeze of lime over the pork (if using).

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Vietnamese Pork Top Reviews

Caroline - 4th July 2020

Yummy!! Could have eaten it all to myself

Caroline - 4th July 2020

Yummy!! Could have eaten it all to myself

Victoria - 4th July 2020

Delicious! Loved this dish. Would deffo add some cashews and some more veg next time I make it.

Victoria - 4th July 2020

Delicious! Loved this dish. Would deffo add some cashews and some more veg next time I make it.

Eddie - 4th July 2020

My lot would have liked more sauce, also took some out before putting the chilli sauce in as my son doesn’t like chilli

Sharon - 4th July 2020

Would definitely prep everything before cooking , one of my favourites absolutely delicious

Rebecca - 4th July 2020

I would be more prepared next time, I’d cut up all the vegetables and meat first

Clare - 3rd July 2020

It was lovely very different but not my favourite ??

Clare - 3rd July 2020

It was lovely very different but not my favourite ??

Claire - 2nd July 2020

Kids didnt enjoy this one so much but I enjoyed it. Quite a sweet sauce.

Polly - 8th November 2019

It didn’t look very nice and not at all like the picture so I had to dress it up with salad to make it look a bit more palatable. Tasted loveky though.

Fleur - 29th June 2020

Made with regular rice and used peas instead of pak choi, still delicious

Fleur - 29th June 2020

Made with regular rice and used peas instead of pak choi, still delicious

Claudia - 29th June 2020

So lovely!! Used pack Choi over the magnetout

Claudia - 29th June 2020

So lovely!! Used pack Choi over the magnetout

Conway - 29th June 2020

Awesome, quick, easy and delicious!!!

Conway - 29th June 2020

Awesome, quick, easy and delicious!!!

Gemma - 29th June 2020

Absolutely phenomenal!!

Gemma - 29th June 2020

Absolutely phenomenal!!

Kelly - 28th June 2020

If the flavour was a little bit stronger i would of given 5 stars

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