This dish is an all time family favourite and everyone will enjoy it. It's a quick and easy recipe so it's ideal for when you want something delicious in next to no time. All you have to do is chop the onion and slice the mushrooms for prep. We've chosen penne because the hollow centre and the ridges allow it to hold the sauce just a bit better, making your meal even tastier. In the kit you'll find garlic paste, mushroom stock and porcini seasoning. The porcini mushrooms will give a pungent, woodsy flavour to this Wild Mushroom Penne - complementing the rich, milky flavour of the crème fraîche. Just top it off with a sprinkle of parsley and some grated parmesan to enhance the flavour. The mushroom stock in this recipe really is excellent - we hope you agree!

Cook our delicious Wild Mushroom Penne in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Wild Mushroom Penne. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Porcini Stock pot, a Porcini & Chive pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Wild Mushroom Penne in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Porcini Stock
  • Porcini & Chive
  • Garlic Paste

Your shopping list:

1
onion
 
300g
chestnut mushrooms (or button mushrooms)
 
120g
creme fraiche
 
200g
dried penne
 
 
1 small bunch
flat leaf parsley(optional)
 
grated Parmesan(optional)
 
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Our 20 minute recipe

  • 1.

    Bring a pot of water to the boil for your pasta. Once boiling, put the penne pasta in and cook for 10 mins, or until al dente.

  • 2.

    Heat 1 tbsp oil in a large frying pan over medium heat and fry the onion for 2 mins, until translucent. Add the Garlic Paste and the mushrooms and fry for 3 more mins at high heat.

  • 3.

    Add the crème fraîche, Porcini Stock and Porcini & Chive to the pan. Reduce the heat and simmer gently for 2-3 mins. (Add more crème fraîche if it’s getting too dry)

  • 4.

    When ready, reserve a little of the cooking water (2-3 tbsps), and then drain the pasta. Add the pasta and the 2 tbsps cooking water to the mushroom pan. Cook for 2 mins, stirring all the time.

  • 5.

    Serve in bowls with a sprinkle of chopped parsley on top if you’re using it, and grated parmesan, if desired.

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Wild Mushroom Penne Reviews

BASED ON 1420 reviews

Tanya - Jul 17, 2018

This meal was very tasty and quick and easy to make.

Jamie - Jul 16, 2018

I would say a little too much sauce as it’s a very bold flavour but overall pretty much enjoyed

Lyndsay - Jul 14, 2018

Waste of money!!!! Forgot to change the order im time would never have chosen this total rip off.

Graeme - Jul 14, 2018

So rich in flavour from so few ingredients, lovely!

Laura - Jul 13, 2018

Tasty and easy to make.

Teaka - Jul 13, 2018

Love this Recipe

Paula - Jul 12, 2018

Very very tasty! I will be ordering this again. Did not need the full amount of pasta though.

Jeanette - Jul 11, 2018

The first vegetarian meal I have cooked and it was delicious and so quick and easy to do. The recipes are for two and I'm on my own so I dish up onto two plates and put one in the fridge for tomorrow.

Bethany - Jul 10, 2018

Super easy, smelt insane and tasted so good...if you love mushrooms you would love this !

Carol - Jul 09, 2018

Absolutely gorgeous and very filling

Liz - Jul 05, 2018

Just amazing!

Rowan - Jul 05, 2018

Yum yum yum. I use a lot of mushrooms in my pastas and this was by far the best mushroom pasta I've had

Amirah - Jul 04, 2018

Lovely creamy pasta

Michelle - Jul 04, 2018

Lovely, much nicer than the stroganoff as less spice. I added chicken to mine, will try with steak next time.

Adele - Jun 30, 2018

One of my favourites. So easy to make and absolutely delicious. Would definite recommend

Valerie - Jun 29, 2018

It was easy to make and tasted delicious. The only downside was the portion of pasta at 100g each was far too much. I’m on my own now, do you have recipes for one person?

Lorraine - Jun 28, 2018

So delicious and lovely. I love it.

Sandrine - Jun 25, 2018

A bit too salty, the crème fraîche split and didn’t look appetising.

Colin - Jun 25, 2018

Absolutely addicted to this dish!!! I want to lick the plate!!

Paula - Jun 23, 2018

Lovely flavour.its a winner

Sue - Jun 23, 2018

Great depth of flavour

Juan - Jun 18, 2018

Delicious! Maybe use a little less onion and garlic, but that's more of a preference. Quick and tasty!

Karen - Jun 16, 2018

Mushroom flavour too strong. Not to my liking.

Kelly - Jun 16, 2018

Not as creamy/mushroomy as I’ve had from other places

Julie - Jun 16, 2018

Rich and delicious - used low fat creme fraiche to cut calories, and red onion.

Helen - Jun 15, 2018

Bit salty!!

Amie - Jun 14, 2018

Gound this very bland. Edible but won't buy again

Gaz - Jun 13, 2018

I love pasta but the sauce for this is bland and I actually didn’t finish the dish as I was that disappointed then went away in the huff.

Karen - Jun 13, 2018

A quick,easy and tasty dinner.

Jennifer - Jun 10, 2018

It was ok, quite plain tasting.

Stephanie - Jun 09, 2018

Very strong mushroom flavour in the sauce, and could have done with more creme fraiche but still yummy

Melissa - Jun 08, 2018

OMG. This is lush. Parmesan is a must on the top.

Danielle - Jun 06, 2018

Super yummy

Gillian - Jun 05, 2018

Very tasty and sImple (colour a little off putting it’s just the mushrooms )

Sarah - Jun 05, 2018

Best meal so far!

Tracy - Jun 04, 2018

Absolutely delicious

Lorraine - Jun 04, 2018

So easy tI make but absolutely devine . Another hit with the husband

Sarah - Jun 04, 2018

Really lovely!

Laurie - Jun 03, 2018

Delicious and worked well with GF penne

emma - May 31, 2018

So good Husband had thirds!

Mengjia - May 26, 2018

The color of source is not the same as in the pic

Terry - May 26, 2018

We added chicken to the recipe, and really enjoyed it. Definitely have this again.

Sam - May 24, 2018

One of my favs, totally creamy and delicious ????

Caitlin - May 22, 2018

I love mushrooms but this seemed a little heavy with the creme fraiche and the porcini stock was VERY strong and a little overpowering. It was still nice just not my one of my favourites.

Kelly - May 22, 2018

Very tasty dish but you need to be hungry, very rich and filling!

Jonathan - May 21, 2018

Tasty but even with 300g if creme fresh it was still a little claggy and darker than indicated in the picture.

Bridget - May 21, 2018

This needs something else like spinach otherwise it gets a little bit boring to eat

Nina - May 20, 2018

Absolutely lovely

Harriet - May 20, 2018

Little bit too garlcky slIghtly over powered the mushRooms

sandra - May 18, 2018

Enjoyed this a lot. Will definitely order again.

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