Wild Mushroom Penne4.3/5 (BASED ON 5036 reviews)
This dish is an all time family favourite and everyone will enjoy it. It's a quick and easy recipe so it's ideal for when you want something delicious in next to no time. All you have to do is chop the onion and slice the mushrooms for prep. We've chosen penne because the hollow centre and the ridges allow it to hold the sauce just a bit better, making your meal even tastier. In the kit you'll find garlic paste, mushroom stock and porcini seasoning. The porcini mushrooms will give a pungent, woodsy flavour to this Wild Mushroom Penne - complementing the rich, milky flavour of the crème fraîche. Just top it off with a sprinkle of parsley and some grated parmesan to enhance the flavour.
Cook our delicious Wild Mushroom Penne in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Wild Mushroom Penne. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Porcini Stock pot and a Porcini & Chive pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Wild Mushroom Penne in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
- Porcini Stock
- Porcini & Chive
Your shopping list:
- chestnut (or button mushrooms)
- creme fraiche
- dried penne
- 1 small bunch
- grated Parmesan(optional)
Our 20 minute recipe
Fry the onion
Cook the pasta according to pack instructions.
Meanwhile, heat 1 tbsp of oil in a frying pan over a medium heat and fry the onion for 2 mins, or until it becomes translucent.
Add the mushrooms
Add the GARLIC PASTE and the mushrooms to the pan and fry for 3 more mins over high heat.
Reduce the heat and add the PORCINI STOCK, the PORCINI & CHIVE pot and the crème fraîche to the pan. Let it simmer gently for 2-3 mins. (Add a little more crème fraîche if it’s getting too dry.)
Mix the pasta into the sauce
When the pasta is done, collect 2 tbsp of cooking water using a mug, then drain the pasta and add it to the sauce.
Pour in the reserved cooking water and cook for 2 mins, stirring to fully coat the penne in the sauce.
Serve in bowls with a sprinkle of chopped parsley on top with grated parmesan (if using).
Wild Mushroom Penne Reviews
BASED ON 5036 reviews
Angela - Apr 24, 2019
Very rich with mushrooms - personally decided to add chicken to round it out a little - stock held up very well. I would rate 5 - husband rate 3 - hence average 4.
Terri - Apr 24, 2019
Heather - Apr 24, 2019
So tasty! Easy and fast to make. We replaced creme fraiche with yoghurt and it was fine! So good.
allison - Apr 24, 2019
My husband loved it. Quick and easy. Generous portions
Claire - Apr 24, 2019
I have ordered this three times now. One of my favourites. I added chicken this time. So easy to cook. Really tasty
mohit - Apr 23, 2019
Can’t believe they made a humble mushroom pasta so delicious and enticing. I added chilli flakes and extra garlic. Finger licking good.
Marie - Apr 23, 2019
Charley - Apr 23, 2019
Quick and easy and lovely
Joanne - Apr 23, 2019
Penelope - Apr 23, 2019
So easy to make and so very tasty. One of my favourites. Add a bit of milk if the sauce gets too thick.
Steph - Apr 23, 2019
This was quite tasteless and the most disappointing recipe to date.
Kate - Apr 22, 2019
The creme fraiche separated and had an odd texture. Not a favourite
Emma - Apr 22, 2019
Quite rich in flavour. I made mine using soya yoghurt in place of creme friache as I'm lactose intolerant
Phillip - Apr 22, 2019
Really nice recipe would get again
Jenny - Apr 21, 2019
Stunning flavour, I was able to feed friends (unexpectedly) with little effort and maximum impact.
Becky - Apr 21, 2019
Jemel - Apr 19, 2019
Lacey - Apr 19, 2019
Lovely would have again
Lisa - Apr 19, 2019
Although the name is the clue and we shouldn’t have been surprised, this was incredibly mushroom-y! Quite overpowering flavours. Fine once but wouldn’t get again.
rachel - Apr 18, 2019
very good and simple to cook
Kerri - Apr 18, 2019
Nice and tasty don’t often go for pasta dishes but this was ok. Bought nice tasty mushrooms think that helped.
Sharron - Apr 17, 2019
My favourite so far...
Carol - Apr 16, 2019
Very quick, easy and tasty..
Donna - Apr 16, 2019
Lucy - Apr 16, 2019
It’s so god dam good!!!!!
zoe - Apr 16, 2019
Very tasty and filling
Stacey-Jay - Apr 15, 2019
Was delicious. I added some asparagus as i felt it was missing something. Brocoli could work well too.
christina - Apr 15, 2019
used proper wild mushrooms with button and chestnut mushrooms was very nice
Joy - Apr 15, 2019
Absolutely delicious - loved it. Didn’t know you could get porcine mushroom stock. Will definitely cook it again.
Joanne - Apr 14, 2019
So easy to make but really tasty
Lindsey - Apr 14, 2019
Probably the easiest dish to make that we've had so far. Very easy, very tasy! Probably don't need a recipe kit for it, but in saying that, I'd still order it again!
Kelly - Apr 14, 2019
Lovely meal, tastes great!
Gemma - Apr 14, 2019
Quite nice :)
Don - Apr 14, 2019
Another outstanding meal
Rachel - Apr 14, 2019
Emma - Apr 13, 2019
Delicious ! Opted for fresh garlic as with previous SimplyCook recipes found the garlic infusion way too sweet, but the rest was delicious
Poppy - Apr 13, 2019
So tasty, added some chicken to make it go further and it went perfectly!
Falak - Apr 13, 2019
Jack - Apr 13, 2019
Being the first meal I have used from simply cook, this has left an impression on me. I’m looking forward to trying the rest and then to my next order! Highly recommend to everyone.
Stephanie - Apr 13, 2019
Bursting with flavour
Greg - Apr 12, 2019
Very tasty little bit rich
Rachel - Apr 12, 2019
Aron - Apr 12, 2019
Ok nothing amazing
Susan - Apr 11, 2019
Found it very easy to follow and so tasty
Lindsay - Apr 11, 2019
Absolutely beautiful and easy to make too.. highly recommended..
Ana - Apr 11, 2019
It was rich in flavour and easy to cook! Definitely will order again.
Jaymie - Apr 11, 2019
Amazing so simple and quick and real comfort food. I want this again! I think the porcini and chive herb mix was what made it.
Jerome - Apr 11, 2019
Roxanne - Apr 10, 2019
Lovely meal. I’ll deffo get this again.
Pamela - Apr 10, 2019
Amazing taste. ????