This dish is an all time family favourite and everyone will enjoy it. It's a quick and easy recipe so it's ideal for when you want something delicious in next to no time. All you have to do is chop the onion and slice the mushrooms for prep. We've chosen penne because the hollow centre and the ridges allow it to hold the sauce just a bit better, making your meal even tastier. In the kit you'll find garlic paste, mushroom stock and porcini seasoning. The porcini mushrooms will give a pungent, woodsy flavour to this Wild Mushroom Penne - complementing the rich, milky flavour of the crème fraîche. Just top it off with a sprinkle of parsley and some grated parmesan to enhance the flavour.

Cook our delicious Wild Mushroom Penne in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Wild Mushroom Penne. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Porcini Stock pot and a Porcini & Chive pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Wild Mushroom Penne in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Porcini Stock
  • Porcini & Chive

Your shopping list:

1
onion
 
300g
chestnut (or button mushrooms)
 
200ml
creme fraiche
 
200g
dried penne
 
1 small bunch
Parsley(optional)
 
grated Parmesan(optional)
 
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Our 20 minute recipe

  • 1.

    Fry the onion

    Cook the pasta in a pan of salted boiling water. 

    Meanwhile, heat 1 tbsp of oil in a frying pan over a medium heat and fry the onion for 2 mins, or until it becomes translucent. 

  • 2.

    Add the mushrooms (see tip)

    Add the mushrooms to the pan and fry for 3 more mins over high heat then add the GARLIC PASTE.

    Reduce the heat and add the PORCINI STOCK, the PORCINI & CHIVE pot and the crème fraîche to the pan. Let it simmer gently for 2-3 mins. (Add a little more crème fraîche if it’s getting too dry.)

  • 3.

    Mix the pasta into the sauce

    When the pasta is done, collect 2 tbsp of cooking water and pour it into your pan of sauce, then drain the pasta and add it to the sauce too. Stir it for 1 min then turn off the heat. 

  • 4.

    Serve in bowls with a sprinkle of chopped parsley on top with grated parmesan on top (if using).

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Wild Mushroom Penne Reviews

BASED ON reviews

Francheska - Jan 14, 2020

Thought this was a little bland - ok but nothing special. I used oat creme fraiche to make it vegan

Lauren - Jan 10, 2020

So easy to make and tasted delicious! I'll definitely be ordering this one again!

EFFROSYNI - Dec 23, 2019

Easy to make and the flavor is just right!

Nadia - Dec 15, 2019

So easy to make and just delicious - like to add some spinach to this one!

Carol - Dec 10, 2019

Very tasty

John - Dec 09, 2019

Very tasty and easy to make

Karen - Dec 09, 2019

A firm favourite in our house. The rich mushroom flavour is gorgeous.

David - Dec 09, 2019

Awesome!

Serena - Dec 06, 2019

Very rich

Melissa - Dec 06, 2019

Super for a week day easy option.

Karen - Dec 06, 2019

Delicious rich flavour, I added some chicken breast strips for my husband who likes meat in every dish! Worked really well

Morny - Dec 05, 2019

Yummy one of our favourites

Nicola - Dec 05, 2019

Lovely very creamy

Nicola - Dec 05, 2019

Lovely very creamy

Tanya - Dec 05, 2019

Very tasty, but rich. Would recommend

Quelle - Dec 04, 2019

Incredibly rich.

Clare - Dec 03, 2019

Very nice, quick meal

Donna - Dec 02, 2019

So nice very tasty and creamy

Nina - Dec 02, 2019

Now one of my favourites after eating it for tea tonight. It was absolutely gorgeous! So so tasty.

Nina - Dec 02, 2019

Now one of my favourites after eating it for tea tonight. It was absolutely gorgeous! So so tasty.

Samuel - Dec 01, 2019

Brilliant taste - enjoyed every mouthful of it!

Ash - Dec 01, 2019

Not bad, but didn’t have enough flavour.

Emily - Dec 01, 2019

Lush

shaun - Dec 01, 2019

Lovely

Anthony - Nov 30, 2019

Watery and tasteless

Will - Nov 30, 2019

Very nice, lots of mushrooms for two and a little bit rich .

Denise - Nov 30, 2019

Not very nice

Carol - Nov 29, 2019

Delicious

Dave - Nov 27, 2019

Strong mushroom flavour is too much.

Claire - Nov 26, 2019

Brilliant winter comfort food!

Richey - Nov 26, 2019

Lovely

Courteney - Nov 25, 2019

Easy to make and really tasty.

Wynette - Nov 25, 2019

Rather bland, but very quickly to make.

Charlotte - Nov 23, 2019

Wasn’t for me but my mum loved it

Penelope - Nov 22, 2019

Very easy and very tasty

Kelsie - Nov 22, 2019

Banging

Cathleen - Nov 22, 2019

Fantastic

Kerry - Nov 21, 2019

Soooooo nice

Becki - Nov 20, 2019

Enjoyed it. Very tasty

rebecca - Nov 20, 2019

Definitely a family favourite

Monika - Nov 20, 2019

Very nice, but also very rich! Next time I'll add much more pepper or a chilli to give it some sharper contrast, though.

Yvonne - Nov 19, 2019

My son loved this one!

Colleen - Nov 18, 2019

Really nice, restaurant quality!

Julie - Nov 18, 2019

Loved it, ordered it again

Patricia - Nov 18, 2019

Loved it- fantastic flavour.

Jacqui - Nov 18, 2019

Very tasty and extremely easy to make. Even a hit with my partner who prefers spicy food.

Jacqui - Nov 18, 2019

Very tasty and extremely easy to make. Even a hit with my partner who prefers spicy food.

Sally - Nov 17, 2019

Really enjoyed this dish. Husband thought it was quite rich tho.

Natalie - Nov 17, 2019

This maybe my favourite!

Angelina - Nov 17, 2019

Made with double cream was rather tasty

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