Our Recipes

All of our Vegetarian Recipes

View our vegetarian-friendly collection of meat-free meals. Nutritious, wholesome and tasty!

Aubergine Rendang

Rendang, traditionally a rich, slightly dry curry dish prepared by Indonesians and Malaysians for weddings and other special occasions, usually takes hours to cook. Our quick veggie version saves time but still brings the classic aromatic ingredients with flavours of galangal, clove, chilli and coconut!

Balinese Curry

An exciting dish from the the faraway, volcanic island of Bali, Indonesia. We’ve tried over 10 different blends of Indonesian inspired pastes and have finally agreed on this one! Our fragrant paste offers a flavour explosion of galangal, kaffir lime leaf, coconut and many more authentic ingredients. No pounding and grinding necessary it’s all ready to simply cook!

Bibimbap

"Bibim" means mixed and "bap" means rice - showing you what to do with this signature Korean dish. Usually served in a searingly hot stone bowl called a "dolsot", this dish is presented with a colourful array of wok-fried ingredients over steamed rice, tied together with a sesame-based chilli sauce called Gochujang. The different colours represent harmony, with orange (the egg in the centre) representing the heart!

Bokkeumbap

A Korean stir fried rice dish – the freshness of the cabbage and spring onion works wonderfully with the slightly crispy and sticky spicy rice. The real stars are the pots with chilli and savoury flavours from our miso and black bean pastes. The runny yolk from the egg stirred through complete this dish.

Goan Cauliflower Curry

This aromatic curry is inspired by the classic curry of Goa, which was in turn inspired by the Portuguese. Our flavour pots offer the crucial tangy-ness with flavours of sweet tomato along with ginger, garlic, chilli and clove. A garnish of mustard seeds and star anise finishes the dish and it’s all married together by a sweet and creamy coconut milk. Just close your eyes and pretend you’re on the warm beaches of Goa!.

Iranian Vegetable Stew

Our healthy and hearty spiced stew packed with potatoes, butternut squash, tomatoes and spinach. The key to this dish is the Ras El Hanout – a perfect blend of ginger, cardamom, cinnamon, cumin and allspice. The mushroom stock and tomato paste add a depth of flavour. Finish it off with some sweet cranberries and creamy Greek yoghurt.

Jambalaya

Jambalaya is originally a Caribbean Creole rice dish that has made it's way to Louisiana after being seasoned by both Spanish and French influence. It's said that when Spanish colonials tried to make paella without saffron, which was hard to get in America, they ended up creating Jambalaya.

Mexican Tinga

An amazing taco filling that can be found at every street-food stand in Mexico City. Our authentic flavours are the deeply smoky, slightly spicy and earthy flavours of a chipotle blend that completely transform simple ingredients into zesty tinga-style tostadas. We've put a twist on a classic salsa by doing roasted cherry tomatoes mixed with a special salsa sauce to get a sweet but warm heat!

Moqueca

A Brazilian recipe that’s hugely popular amongst those that live by the coast. The huge flavour is added through the jalapenos, cumin seeds and turmeric root among other spices which we have pounded into a fragrant paste. This is what brings a warm, spicy and sweet flavour to the coconut milk while the aromatic garnish completes the dish.

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