Rated Excellent with over 6,800 reviews
Easy to follow recipes
With tips and tricks to make the recipe your way
Just the right amount of everything
Perfectly measured blends, spices and pastes
Serve up a mid-week showstopper
Just add 4-6 easy to find fresh ingredients
Over 100 mouth-watering recipes
Pad Thai
4.1 (6482 ratings)
"Absolutely loved this and the family loved it too. So so easy to cook!"
Sichuan Dan Dan Noodles
4.34 (7717 ratings)
"Delicious, everyone who tasted it wanted to have it again, soon!"
Japanese Seared Steak
4.54 (8812 ratings)
"This is absolutely amazing so tasty and easy to do with very little prep involved definitely recommend"
Thai Green Curry
4.24 (678 ratings)
"Beats any homemade Thai curry I have EVER made from scratch!"
Jambalaya
4.3 (796 ratings)
"This is such a great dish, we were blown away by how much flavour is packed into every aspect of it"
Louisiana Linguine
4.46 (8070 ratings)
"Beautiful and full of flavour. Really enjoyed making this dish as much as we enjoyed eating it. Simple perfection."
Lamb Kofta Flatbreads
4.41 (6768 ratings)
"Delicious. All the family loved them. So tasty and full of flavour. Will make these again."
Chicken Saag
4.2 (5347 ratings)
"Absolutely amazing - so quick and delicious and a lot of flavour! One of our favourites!"
King Prawn Jalfrezi
4.31 (3759 ratings)
"Wow - this is a restaurant quality Jalfrezi with tons of flavour and can be made in the time it takes to cook your rice."
Penne alla Rustica
4.46 (812 ratings)
"One of my favourites. So easy to cook and absolutely loads of flavour in a great creamy sauce"
Wild Mushroom Penne
4.3 (11624 ratings)
"You'd think this would be a fairly bland dish, however, it's bursting with flavour - absolutely loved it"
Beef Stroganoff
4.23 (16229 ratings)
"Fab. We love it as a must have Friday dinner in our house"
Balinese Curry
4.41 (434 ratings)
"Yum!! This curry was gorgeous!! A big hit with our friends who we had over for dinner. Will definitely have again!"
Bombay Biryani
4.24 (5148 ratings)
"Really tasty, subtle heat that allows all the individual flavours to come through. A regular in my monthly box!"
Chilli Con Carne
4.35 (3160 ratings)
"Very very good. Love a chilli but this was a taste bud bonanza"
Nasi Goreng
4.42 (9069 ratings)
"Delicious! So simple yet so yummy! Will try with some extra veggies next time so there is more of it as leftovers!"
Murgh Kari
4.42 (9651 ratings)
"Absolutely stunning. Creamy and flavoursome. It had a nice warmth without being too hot. Another favourite!"
Aubergine Rendang
4.06 (404 ratings)
"Beautiful, flavoursome curry."
How it works
Start with a £3 trial
Get started with 4 recipes for just £3 with free postage
Transform your midweek meals
Cook new meals as often as you want to. Each box is just £9.99.
You’re in control
Change, pause or cancel your subscription, anytime. No contract.
What you get
4 recipe kits to transform your meals
Easy-to-follow recipe cards with tips to get the best from your ingredients
Recyclable packaging that fits through your letter box
A companion app to make it easy to shop for ingredients
Over 15 million recipes cooked by more than 100,000 customers
“I don't usually post product or company reviews but this is so good. Really tasty and amazing recipes and so easy. Good value. Loving every box so far.”
Robert James Stead
“Love this! It's like a recipe version of a Graze box! Easy to follow recipe cards and clearly set out. Love the little tubs of spices/pastes/garnishes! Lots of flavour in a compact box! Quick and easy recipes too. Brilliant.”
Jenni Chua-McLeod
“I'd tried similar services from companies that send you ALL of the ingredients but found them quite expensive overall but SimplyCook is perfect. Mailbox sized deliveries that enable you to make fantastic meals with the minimum amount of effort using ingredients you've probably already got in.”
Neil Sargeant
“I love SimplyCook! I have tried 8 meals now and have loved every single one. The flavour in them all has been amazing and I'm trying new things and loving them! Best choice I made signing up to this.”