Recipe card updates

 

Hi everyone, 

As part of the ongoing work we do to make sure we’re delivering the best service to our SimplyCook’ers, we wanted to hear what you thought of our new recipe cards. 

We ran a poll and it seems the majority of you are enjoying using the new cards which is so good to hear. We also spoke to some of you on our Facebook community and got some great feedback on some areas we might want to look into to continue to make improvements. 

This is a little update on the changes we’ve made based on your feedback so far. On top of these, most importantly we've spent more time double and triple-checking each card to make sure the ingredients, method and quantities are correct. Expect all these changes to start rolling out into your next recipe cards soon...

🎚 Better contrast

We’ve darkened of some of the colours that we use to highlight pot names within the method after some of you said they were hard to read. 

👨‍👦 👨‍👩‍👧‍👦 Making different servings look different

We've bolded the ‘serves 2’ ingredients in the list to differentiate them better from the serves 4 ingredients. 

We hope this makes it easier to understand at a glance which numbers refer to which serving size. We also added bullet points to make the list easier to scan when you’re figuring out what you need to buy.  

These changes also apply to the tear-off shopping list! 

That's all for now. We're working on more updates which we'll be ready to share soon! Please email us if you have any questions and join our Facebook community to share your thoughts and feedback! 

 

hello@simplycook.com

https://www.facebook.com/groups/738326609879580/

 

Speak soon,

Team SimplyCook